Articles

  • 1 week ago | health.com | Jillian Kubala |Hannah Harper |Maggie Moon

    Anjelika Gretskaia / Getty Images Inflammation is your immune system's natural response to irritants, injuries, or infections. While short-term inflammation helps you heal, chronic (long-term) inflammation can damage your body over time, increasing your risk of serious conditions like heart disease, certain cancers, and diabetes. Your diet plays a big role. While certain foods help fight inflammation, others—like processed snacks, alcohol, and fast food—can make it worse. 1.

  • 1 week ago | health.com | Jillian Kubala |Nick Blackmer

    Getty Images / evrim ertik Keeping your blood sugar in check isn’t just for people with diabetes—it’s essential for heart health, energy levels, and long-term disease prevention. But even if you’re eating well most of the time and avoiding large amounts of sugar, some of your daily habits might be sabotaging your blood sugar levels. Here are 8 sneaky habits that might be spiking your blood sugar without you realizing it—and how to fix them. 1.

  • 2 weeks ago | health.com | Jillian Kubala |Nick Blackmer

    Gingagi / Getty Images Creatine is a naturally occurring compound that provides cellular energy. It is the main energy source for functions like muscle contraction and nerve function. Not only has creatine been linked to impressive health benefits, such as improving body composition and increasing sports performance, but it’s also one of the most well-studied and safest supplements you can take.

  • 2 weeks ago | health.com | Jillian Kubala |Melissa Nieves

    Candice Bell / Getty Images Magnesium helps your body with important processes like nerve function, blood pressure regulation, and DNA synthesis. Unfortunately, many people don't get enough of this essential mineral. Studies show that 45% of U.S. adults are deficient in magnesium. Luckily, you can boost your intake naturally by eating magnesium-rich foods—including vegetables, grains, cocoa, beans, and more. 1.

  • 2 weeks ago | health.com | Jillian Kubala |Nick Blackmer

    Rawi Bunyarak / Getty Images Sourdough is a tangy, fermented bread that offers several health benefits, including better digestibility and increased bioavailability of certain nutrients. Though sourdough is tasty and nutritious, there are many other breads that can fit into a healthy diet. 1. Sprouted Bread  Sprouted breads are breads that are made with sprouted ingredients, like grains, legumes, and seeds.