Jim Gordon
Executive Editor at JamesSuckling.com
Wine writer, winemaker, editor at large for Wine Business Monthly, contributing editor for Wine Enthusiast, cook, gardener, handyman, spy
Articles
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Aug 24, 2024 |
wineenthusiast.com | Kate Dingwall |Jim Gordon
It’s almost fifty years after the Judgement of Paris and no one needs to be convinced that California wine is good, largely great, often excellent and, with a bit of age, otherworldly. And the secondary market has caught on. Blue-chip California bottles will frequently command three, four or five-digit sums on the secondary market. Liv-ex, the global marketplace for the wine trade, has been tracking California’s ascension in the collectible space.
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Jun 3, 2024 |
wineenthusiast.com | Jim Gordon
Second-generation grape grower Mark Neal grew up in Napa Valley helping his Greek grandmother make compost for the family garden and his father plant vineyards, build barns and fix tractors. Those were the beginnings of a long career in conscientious farming for Neal, now 65.
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Mar 19, 2024 |
wineenthusiast.com | Matt Kettmann |Rachel Paley |Sara Ventiera |Jim Gordon
What is Cabernet Sauvignon Pronunciation: Cab-ehr-nay SOH-vin-yonCabernet Sauvignon is an extremely popular red-wine grape variety known for making full- bodied, firm-textured wines that often age well. Cabernet Sauvignon grapes are used largely for dry red wines and occasionally in rosé wines. It is a black grape variety famous for its concentrated flavors and firm tannins. It is used in making the great wines of Bordeaux, as well as collectible Napa Valley wines, among others.
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Jan 21, 2024 |
news.wine.co.za | Jim Gordon
I blame the Napa RISE organisers and the dinner hosts, JeanCharles Boisset and Gina Gallo, for this moment of clarity. What I did afterward was start a personal research project. It’s on an aspect of wine production that has been identified as the biggest target wineries can aim at to reduce their carbon footprints and thus reduce the amount of climate-changing gases their operations are responsible for releasing into our ever-warmer atmosphere. I began weighing all the 750 ml.
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Oct 31, 2023 |
wineenthusiast.com | Jim Gordon
Carolyn Wente’s early days running the family winery with her two brothers were clouded by death, taxes, an earthquake and fierce competition. But she was up to the challenge, something that she proved time and again over her 40-year career with the Livermore-based winery Carl H. Wente founded in 1883. Today, the Wente operation is the longest, continuously family-owned and operated winery in the United States.
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