Josh Sosland

Kansas City, Missouri, United States

Editor-in-Chief at Food Business News

Editor at Baking Business

Contributing Editor at Dairy Processing

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Articles

Ingredion shares strong Q1 results

6 days ago | supermarketperimeter.com | Josh Sosland

WESTCHESTER, ILL. — Thanks in part to surging profits in its Texture & Healthful Solutions business, Ingredion Inc. enjoyed strong first-quarter results and has raised its guidance for full-year results in 2025. “Our strong results demonstrate the company’s continued ability to deliver sales volume and operating income growth,” said James P. Zallie, president and chief executive officer of Ingredion.
Ingredion raises guidance after strong quarter

1 week ago | foodbusinessnews.net | Josh Sosland

WESTCHESTER, ILL. — Thanks in part to surging profits in its Texture & Healthful Solutions business, Ingredion Inc. enjoyed strong first-quarter results and has raised its guidance for full-year results in 2025. “Our strong results demonstrate the company’s continued ability to deliver sales volume and operating income growth,” said James P. Zallie, president and chief executive officer of Ingredion.
Steep drop in MGP Ingredients profits and sales

1 week ago | foodbusinessnews.net | Josh Sosland

ATCHISON, KAN. – Profits and sales were under severe pressure at MGP Ingredients, Inc. in the first quarter of 2025, but results were largely in line with expectations, and management held guidance for the full year unchanged. “We are pleased with first quarter results that keep us on track to meet our full-year guidance,” said Brandon Gall, interim president and chief executive officer, and chief financial officer.
MGP Ingredients profits and sales tumble

1 week ago | bakingbusiness.com | Josh Sosland

ATCHISON, KAN. – Profits and sales were under severe pressure at MGP Ingredients, Inc. in the first quarter of 2025, but results were largely in line with expectations, and management held guidance for the full year unchanged. “We are pleased with first quarter results that keep us on track to meet our full-year guidance,” said Brandon Gall, interim president and chief executive officer, and chief financial officer.
New caucus shows fresh approach ABA is taking toward DC advocacy

1 week ago | bakingbusiness.com | Josh Sosland

Shortly after issuing its strategic plan last year, in which it committed to goals around workforce, category growth and serving its members, the American Bakers Association (ABA) announced a restructuring to ensure the association was organizationally aligned with the plan. Explaining the changes, the ABA said it was intensifying its focus on government relations, particularly emphasizing nutrition and workforce issues.
MGP Ingredients profits, sales slide

1 week ago | world-grain.com | Josh Sosland

ATCHISON, KANSAS, US – Profits and sales were under severe pressure at MGP Ingredients, Inc. in the first quarter of 2025, but results were largely in line with expectations, and management held guidance for the full year unchanged. “We are pleased with first-quarter results that keep us on track to meet our full-year guidance,” said Brandon Gall, interim president and chief executive officer, and chief financial officer.
US production of whole wheat flour down

1 week ago | world-grain.com | Josh Sosland

WASHINGTON, DC, US — Softness persisted in the whole wheat market during the first quarter of the year, with whole wheat flour down from the year before. According to data issued May 1 by the National Agricultural Statistics Service of the US Department of Agriculture, US whole wheat production in January-March totaled 4.494 million cwts, down 192,000 cwts, or 4.1%, from 4.686 million cwts in the first quarter last year.
US flour production up 835,000 cwts in quarter

1 week ago | world-grain.com | Josh Sosland

WASHINGTON, DC, US — Flour production in the first quarter of 2025 was 106.367 million cwts, up 835,000 cwts, or 0.8%, from 105.532 million cwts in January-March 2024, according to data issued May 1 by the National Agricultural Statistics Service of the US Department of Agriculture. It was the fifth straight quarter flour outturn exceeded production of the year before. First-quarter flour production this year was down 964,000 cwts, or 0.9%, from 107.331 million cwts in the last quarter of 2024.
Grupo Bimbo targets US consumers seeking value

2 weeks ago | supermarketperimeter.com | Josh Sosland

MEXICO CITY — Responding to soft demand in the US market, Grupo Bimbo SAB de CV has launched a line of bread varieties targeting consumers seeking value, said Rafael Pamias, chief executive officer. In an April 29 conference call with investment analysts after the release of first quarter results, Pamias described steps Bimbo is taking to shore up its US business. Weakness in the United States contributed to a decision by Bimbo to lower its guidance for the full year.
US business under pressure at Grupo Bimbo

2 weeks ago | foodbusinessnews.net | Josh Sosland

MEXICO CITY — Responding to soft demand in the US market, Grupo Bimbo SAB de CV has launched a line of bread varieties targeting consumers seeking value, said Rafael Pamias, chief executive officer. In an April 29 conference call with investment analysts after the release of first quarter results, Pamias described steps Bimbo is taking to shore up its US business. Weakness in the United States contributed to a decision by Bimbo to lower its guidance for the full year.

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