Josh Sosland

5 days ago | bakingbusiness.com | Josh Sosland

KANSAS CITY — Sir Jony Ive describes his profession modestly. “I’m a toolmaker — that’s my occupation and practice,” he said earlier this month at Stripe Sessions 2025, an event of fast-growing fintech company Stripe Inc., based in Palo Alto, Calif. A household name in the tech world, Ive may be less familiar to subscribers of this publication. Still, most readers hold products designed by Ive every day.

2 weeks ago | bakingbusiness.com | Josh Sosland

KANSAS CITY — In a few weeks, more than 800 industry professionals will gather in Kansas City for what has become the preeminent annual event for the milling, baking and food processing industries. While the success of the Sosland Purchasing Seminar reflects the dedicated efforts of numerous members of the Sosland Publishing staff, the event continues to bear the powerful mark of Morton I. Sosland, the longtime leader of this company who conceived and launched the seminar nearly 50 years ago.

2 weeks ago | world-grain.com | Josh Sosland

LITTLETON, COLORADO, US — Tim O’Connor, president of the Wheat Foods Council WFC, is leaving the organization to pursue other opportunities. A spokesperson for the WFC thanked O’Connor for his years of service to the group and said the organization’s board will be meeting next month as scheduled in Minneapolis June 17-19 to “chart WFC’s next chapter.” Oversight of the group will be left to its board of directors in the interim. O’Connor had led WFC since July 2015, when he succeeded Judi Adams.

4 weeks ago | supermarketperimeter.com | Josh Sosland

WESTCHESTER, ILL. — Thanks in part to surging profits in its Texture & Healthful Solutions business, Ingredion Inc. enjoyed strong first-quarter results and has raised its guidance for full-year results in 2025. “Our strong results demonstrate the company’s continued ability to deliver sales volume and operating income growth,” said James P. Zallie, president and chief executive officer of Ingredion.

1 month ago | foodbusinessnews.net | Josh Sosland

WESTCHESTER, ILL. — Thanks in part to surging profits in its Texture & Healthful Solutions business, Ingredion Inc. enjoyed strong first-quarter results and has raised its guidance for full-year results in 2025. “Our strong results demonstrate the company’s continued ability to deliver sales volume and operating income growth,” said James P. Zallie, president and chief executive officer of Ingredion.