
Josh Sosland
Editor-in-Chief at Food Business News
Editor at Baking Business
Contributing Editor at Dairy Processing
Articles
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1 week ago |
bakingbusiness.com | Josh Sosland
SAGINAW, TEXAS — Marking the completion of a multi-year expansion, Miller Milling Co. hosted 130 guests at the grand opening of its updated flour milling complex in Saginaw, Texas. Included in the project were the additions of a D-mill unit as well as an innovation and technical center.
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1 week ago |
meatpoultry.com | Josh Sosland
ORLANDO, FLA. — A wide generation gap is evident in the attitudes and shopping habits of millennials and baby boomers, said Anne-Marie Roerink, president of 210 Analytics LLC. Roerink offered insights into changing consumers trends while moderating a Bakery Playbook panel March 24 during the annual meeting of the American Bakers Association at the Waldorf Astoria Orlando. Sharing survey findings, Roerink said twice as many millennials (54%) “love trying new types of foods” as boomers (27%).
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1 week ago |
foodbusinessnews.net | Josh Sosland
ORLANDO, FLA. — A wide generation gap is evident in the attitudes and shopping habits of millennials and baby boomers, said Anne-Marie Roerink, president of 210 Analytics, LLC. Roerink offered insights into changing consumers trends while moderating a Bakery Playbook panel March 24 during the annual meeting of the American Bakers Association at the Waldorf Astoria Orlando. Sharing survey findings, Roerink said twice as many millennials (54%) “love trying new types of foods” as boomers (27%).
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1 week ago |
bakingbusiness.com | Josh Sosland
ORLANDO, FLA. — A wide generation gap is evident in the attitudes and shopping habits of millennials and baby boomers, said Anne-Marie Roerink, president of 210 Analytics, LLC. Roerink offered insights into changing consumers trends while moderating a Bakery Playbook panel March 24 during the annual meeting of the American Bakers Association at the Waldorf Astoria Orlando. Sharing survey findings, Roerink said twice as many millennials (54%) “love trying new types of foods” as boomers (27%).
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2 weeks ago |
world-grain.com | Josh Sosland
KANSAS CITY, MISSOURI, US — Flooding the zone has become a popular description of the approach taken by the administration of US President Donald Trump to effect a dramatic transformation in a bureaucratic system famously resistant to change. Simultaneously ambushing myriad government policies, programs and regulations, vested interests seeking to stave off change have struggled to mount a defense.
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