
Katherine Sacks
Writer at Freelance
Words + Social @foodprintorg | Life is about juicy fruit & dancing in the rain. | Everyone deserves access to fresh, healthy food. | Support AAPI 👇
Articles
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Sep 12, 2024 |
epicurious.com | Katherine Sacks |Emily Saladino
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. In a perfect world, Halloween cookies don’t compete with the annual bonanza of candy corn, peanut butter cups, and other sweets that vie for candy lovers’ attention this time of year. Instead, my ideal Halloween treats celebrate that bounty. That’s why I was immediately on board with my test kitchen pal Kat Boytsova’s idea to use Halloween candy in buttery thumbprint cookies.
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Mar 20, 2024 |
epicurious.com | Zoe Denenberg |Katherine Sacks
So many steps go into making the perfect pie crust: mixing, laminating, and rolling out the dough; docking and blind-baking; then baking again until flaky and golden. But let’s not underestimate the egg wash, a small but important step that gives the crust its shine. Lending countless baked goods (pie crust, pastries, breads, and more) a glistening golden shell, an egg wash also helps seal the dough, providing a protective barrier from the heat of the oven.
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Jun 29, 2023 |
epicurious.com | Claire Saffitz |Katherine Sacks |Kiera Wright-Ruiz
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Feb 23, 2023 |
epicurious.com | Grace Elkus |Cathy Erway |Wilder Davies |Katherine Sacks
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Jan 30, 2023 |
macon.com | Katherine Sacks
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