Kimberly Suta

Nov 25, 2024 | ediblesanantonio.com | Kimberly Suta

LOCAL CHEF HAS BECOME HOUSEHOLD NAME IN SAN ANTONIOWORDS BY KIMBERLY SUTAJohnny Hernandez is a veritable house- hold name in San Antonio, synonymous with authentic Mexican cuisine. He has so many restaurants and concepts (about eight, he says) in the works that it’s challenging for even him to keep track. But Hernandez’ world isn’t just chef-driven, it’s also community- driven, and it all started with family.

Sep 26, 2024 | ediblesanantonio.com | Kimberly Suta

RESTAURANTS WHICH SOURCE FROM LOCAL FARMSWORDS BY KIMBERLY SUTAPhoto by Pharm Table The chefs and restaurants that go above and beyond to source from local farms and ranches do so for a myriad of reasons, but generally, it’s because they care about the food they put on their plates and want it to be the best it can be. Eating and buying local is about far more than the economic impact it has on the community, although that’s certainly a key factor.

Jun 11, 2024 | ediblesanantonio.com | Kimberly Suta

SAN ANTONIO’S STEAMY LOVE AFFAIR GROWS AND GROWSWORDS BY KIMBERLY SUTAPhoto by Kimberly Suta Dumplings … they’re such delightful, pillowy pockets filled with heavenly goodness, it’s no wonder these bite-sized treasures have grown in popularity. And the further you delve into the fascinating world of dumplings, the more varieties you discover. In fact, almost every culture around the globe has a traditional dumpling in its culinary heritage.

May 22, 2024 | 10best.usatoday.com | Kimberly Suta

Rounding up H-town's award-winning hotels, restaurants, and attractions May 23, 2024 // By Kimberly Suta By Kimberly SutaSan Antonio Local Expert May 23, 2024 — Our editors and readers independently select what you see on 10Best. When you buy through a link on our site, we may earn an affiliate commission.

Nov 30, 2023 | ediblesanantonio.com | Kimberly Suta

A RESTAURANT WITH A WHIMSICAL TOUCHWORDS BY KIMBERLY SUTAPork Dumplings photo by Kimberley SutaSigns along the River Walk lead the way to Colette at The Phipps, which opened softly in June. I imagine the signs say, “Eat Me.” Ascending the elevator must be akin to what Alice felt as she fell down the rabbit hole, because when the doors parted and I opened my eyes, I was in a Wonderland.