
Kevin Hughes
Articles
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6 days ago |
environ.news | Kevin Hughes |Willow Tohi |Ava Grace |Lance Johnson
Permaculture is presented as a holistic design methodology that addresses global issues such as drought, war and food insecurity. It integrates water catchment, energy capture and food production into a cohesive system, offering a sustainable approach to food and resource management. Founded by Jim Gale, Food Forest Abundance aims to make permaculture accessible by transforming underutilized land into edible, ecologically rich landscapes.
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6 days ago |
environ.news | Ava Grace |Willow Tohi |Kevin Hughes |Lance Johnson
California is on the brink of a fuel crisis due to the planned shutdown of two major oil refineries, which could lead to a 75 percent increase in gas prices by the end of 2026. The Phillips 66 refinery in Los Angeles and the Valero Energy Corp.
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1 week ago |
naturalmedicine.news | Laura Harris |Kevin Hughes |Ramon Tomey |Ava Grace
A low-carb diet reverses pancreatic damage in Type 2 diabetics, outperforming drugs by doubling insulin production in 12 weeks without weight loss or medications. The study exposes how Big Pharma profits from symptom-masking drugs that worsen pancreatic function, while dietary changes restore beta-cell health naturally. Standard diabetes treatments like metformin and insulin cause harmful side effects and dependency, but a low-carb approach eliminates glucose spikes and medication needs.
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1 week ago |
naturalmedicine.news | Kevin Hughes |Laura Harris |Ramon Tomey |Ava Grace
In “Cancer Is Not a Disease: It’s a Survival Mechanism,” Andreas Moritz argues that cancer is not a disease but the body’s desperate response to toxicity, stress and poor lifestyle choices. Cancer cells act as a defense mechanism, absorbing toxins to protect vital organs. Moritz challenges mainstream cancer therapies (chemotherapy, radiation, surgery), claiming they often worsen the problem by damaging the immune system and ignoring root causes, leading to low long-term success rates.
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1 week ago |
naturalmedicine.news | Laura Harris |Kevin Hughes |Ramon Tomey |Ava Grace
Flaxseed oil has been around since ancient times and was valued by civilizations like the Greeks, Romans and Egyptians for its medicinal benefits. Charlemagne even mandated its consumption for health. Packed with omega-3 fatty acids (ALA), lignans, vitamin E and a balanced ratio of omega-6 to omega-3, it supports heart health, brain function and reduces inflammation. It is best consumed raw – drizzled on salads, blended in smoothies or mixed into yogurt.
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