
Lindsey DeSoto
Articles
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2 weeks ago |
health.com | Lindsey DeSoto |Lindsey Desoto |Hannah Harper |Kayla Girgen
Tom Werner / Getty Images "Clean eating", at its core, means choosing more minimally processed and plant-based foods. Highly processed foods are limited or avoided. Most people who try to eat a clean diet do so to improve their health or promote weight loss. Since clean eating can be interpreted in many ways, it can be taken too far.
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2 weeks ago |
verywellhealth.com | Lindsey DeSoto |Lindsey Desoto
Reaching for a late-night snack may not be as harmful as once thought, as long as it's healthy. Research found that the quality and portion size of your snack matter more than the timing. Nutrient-rich snacks under 340 calories, such as berries, nuts, or popcorn, are not associated with an increased health risk and can curb hunger without sabotaging your healthy eating habits or triggering heartburn. Nuts are rich in fiber, protein, healthy fats, vitamins, and minerals.
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2 weeks ago |
verywellhealth.com | Lindsey DeSoto |Lindsey Desoto
Sweet potatoes and regular potatoes are nutritious and can fit into a balanced diet. Sweet potatoes have a slight nutritional edge due to their higher fiber and vitamin A content, while both types of potatoes offer antioxidants and essential nutrients. Cooking methods and portion sizes matter more than the type of potato when managing blood sugar and overall health. It is a common belief that sweet potatoes are healthier than regular potatoes.
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2 weeks ago |
health.com | Lindsey DeSoto |Lindsey Desoto |Hannah Harper |Elizabeth Barnes
d3sign / Getty Images Sunflower oil is a type of seed oil made by pressing the seeds of the sunflower plant. It's used in commercial food preparation, cooking, and health and beauty products. Because it contains omega-6 fatty acids, sunflower oil is often criticized for causing inflammation. But it can offer several health benefits when consumed as part of a balanced diet. Is Sunflower Oil Healthy? Sunflower oil is a good source of vitamin E and is low in saturated fat.
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3 weeks ago |
health.com | Lindsey DeSoto |Lindsey Desoto |Hannah Harper |Kayla Girgen
Maskot / Getty Images Vegetables can be grouped into two categories: Non-starchy and starchy. Starchy vegetables tend to be higher in carbohydrates and calories per serving than non-starchy vegetables. Starchy vegetables provide fiber, protein, and other essential nutrients needed to maintain overall health. Most adults following a 2,000-calorie-per-day diet should aim to eat about 2.5 cups of vegetables daily, and about 5 cups of starchy vegetables per week.
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