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Kayla Girgen

Registered Dietitian and Nutrition Writer at Freelance

Articles

  • 2 days ago | health.com | Jillian Kubala |Hannah Harper |Kayla Girgen

    zoranm / Getty Images Soybeans are legumes rich in nutrients like protein, fiber, healthy fats, vitamins, and minerals like potassium, magnesium, folate, and iron. Soy is the base of many popular foods, including tofu, tempeh, soy sauce, soy milk, and many plant-based meat alternatives. Some people have concerns about soy, as it can affect hormone levels in the body when consumed in very high amounts.

  • 2 days ago | health.com | Chelsea Rae Bourgeois |Hannah Harper |Kayla Girgen

    The Good Brigade / Getty Images Water is the most abundant component in the body and is essential to overall health and wellness. In the body, it helps transport nutrients, regulate body temperature, eliminate waste, and support digestion. It also plays a key role in weight loss. Research shows that drinking water can influence your appetite, metabolism, and overall calorie intake. There isn't a one-size-fits-all recommendation for daily water intake. Your water needs depend on several factors.

  • 1 week ago | health.com | Lauren O'Connor |Kayla Girgen

    SMarina / Getty Images Peanuts are a source of plant protein, which contains heart-healthy fats, and offer essential minerals like potassium and magnesium. Many commercial peanut butters contain sugars, hydrogenated oils, and preservatives to improve their texture and shelf life, but these additives can impact health. Added sugars can add up, and hydrogenated oils contribute to saturated fat intake—both should be limited to less than 10% of your diet.

  • 2 weeks ago | health.com | Lindsey DeSoto |Lindsey Desoto |Hannah Harper |Kayla Girgen

    Tom Werner / Getty Images "Clean eating", at its core, means choosing more minimally processed and plant-based foods. Highly processed foods are limited or avoided. Most people who try to eat a clean diet do so to improve their health or promote weight loss. Since clean eating can be interpreted in many ways, it can be taken too far.

  • 3 weeks ago | health.com | Lindsey DeSoto |Lindsey Desoto |Hannah Harper |Kayla Girgen

    Maskot / Getty Images Vegetables can be grouped into two categories: Non-starchy and starchy. Starchy vegetables tend to be higher in carbohydrates and calories per serving than non-starchy vegetables. Starchy vegetables provide fiber, protein, and other essential nutrients needed to maintain overall health. Most adults following a 2,000-calorie-per-day diet should aim to eat about 2.5 cups of vegetables daily, and about 5 cups of starchy vegetables per week.

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