Articles

  • 1 week ago | shebuystravel.com | Marcia Frost

    This trip was hosted. All opinions expressed are entirely my own. As a wheelchair user, I wanted to see Alaska (my 50th state), but I felt concerned about its accessibility. I decided the best way to go was on a cruise. I chose Princess as it is known for providing those with mobility issues plenty of options. Our stop in Ketchikan proved challenging. I still found a way to enjoy the day on my mobility scooter.

  • 1 week ago | wineandspiritstravel.com | Marcia Frost

    My brother, Mark, and I both agreed we wanted to enjoy a good Kentucky barbecue meal in Louisville before we got started on the day at Bourbon & Beyond. I went online and searched for reviews. One place kept coming up: Shack in the Back. It was clear we picked the right place when we saw the crowd at 11:00 am on a Saturday morning. It was even clearer when we tasted the food. I had a brisket sandwich, with a side of mashed potatoes and a side of corn. Mark went all out with the Sampler.

  • 1 month ago | shebuystravel.com | Marcia Frost

    This trip was hosted. All opinions expressed are entirely my own. I completed my travel to all 50 United States with a trip to Alaska on a Princess cruise with my friend Brittany. I didn't know what to expect as far as wheelchair accessibility but the trip started out better than expected in the capital city of Juneau.

  • 1 month ago | wineandspiritstravel.com | Marcia Frost

    After all the problems with hotels the day before, we were settled into the Tru Hilton in Louisville and getting ready for a busy day at Bourbon & Beyond. I had made appointments between all the music. I was looking forward to it all. My brother, Mark, suggested lunch at Waffle House. He said it was on his bucket list. I hadn’t been in years and I’m never one to turn down waffles. It was actually very good, with big portions and reasonable prices.

  • 1 month ago | bezzycopd.com | Marcia Frost |Thomas Johnson

    I love to cook, but I just can’t do it the way I did when I was healthier. I need to do more advanced planning and avoid making complicated dishes that will keep me in the kitchen for too long. What I haven’t sacrificed is making a variety of food, most of which is on the healthier side, and treats such as protein bars and ice cream. Connect with thousands of members and find support through daily live chats, curated resources, and one-to-one messaging. 1.

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Colin Feeney

Sports Writer at River Bender

Colin Feeney primarily covers news in the southwestern region of Illinois, United States, including areas around Alton and Edwardsville.

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