
Matteo Mammoli
Head of Content and Publishing at Lampoon Magazine
Articles
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Mar 11, 2025 |
lampoonmagazine.com | Matteo Mammoli
Just a short stroll from Piazza della Repubblica and Via de’ Calzaiuoli, in Florence, two neighboring buildings come together under a single name: Hotel Calimala. Yet, this moniker conceals the fact that they are actually two distinct properties, Calimala The East and Calimala The West, each housed in its own architectural world.
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Feb 24, 2025 |
lampoonmagazine.com | Matteo Mammoli
Naples is a land of layered tales, conversations, and backgrounds. Past, present, and visions of the future flow together without following a strict order. “Naples is the only true metropolis idea in Italy,” says Cunaccia, who wrote Napoli Amore for Assouline. Presented on February 5 at the Museo Madre, Naples, the book is part of the Travel Series. It is not a guidebook or a nostalgic tribute, but a wide-ranging reflection on the city, its deep culture, its clashes, and its link to time.
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Feb 20, 2025 |
lampoonmagazine.com | Matteo Mammoli
The entire area in front of The St. Regis Rome is experiencing a phase of urban renewal that creates a new pedestrian gathering spot. The completion of work between Piazza della Repubblica—traditionally known as Piazza Esedra—and the Dogali Gardens, near Via Vittorio Emanuele Orlando, has given fresh identity to this corner of Rome, transforming it into a modern open-air meeting place.
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Feb 6, 2025 |
lampoonmagazine.com | Matteo Mammoli
Marrakech draws travelers from all over the world with its souks, historic palaces, and rich horticultural heritage. Nestled between the ancient walls of the Medina and the Atlas Mountains in southwestern Morocco, this city is known both as the “Red City”—for its terracotta-hued buildings—and as the “City of Gardens,” for its verdant refuges. Among the newer symbols of this balance is the Four Seasons Resort Marrakech, which opened its doors in June 2011.
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Jan 17, 2025 |
lampoonmagazine.com | Matteo Mammoli
Dinner at Contraste, Milan, is a gastronomic pièce where haute cuisine reveals its collective nature: a convivial rite blending passion, talent, cultural exchange, and constant wonder. Much like in the grand theaters of the Siglo de Oro or in Italy’s lively squares filled with Commedia dell’Arte performances. Unlike many Michelin-starred restaurants that rely on an almost intimidating austerity, Contraste embraces a playful dialogue with guests.
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