La Cucina Italiana (USA)
Since 1929, La Cucina Italiana has been serving up genuine Italian cuisine. As Italy's most beloved culinary magazine, we bring the flavors of Italy right to your home. Explore a wide range of both classic and modern recipes, along with a variety of other delightful content.
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Global
#188152
United States
#97084
Food and Drink/Cooking and Recipes
#1210
Articles
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Nov 19, 2023 |
lacucinaitaliana.com | Laura Pacelli
Lidia Bastianich is a cook, television personality, and Italian writer who has been naturalized in the United States. She is also a loving mother and grandmother who values her Italian roots and Istrian heritage. Lidia's family originated from Istria when it was still part of Italy. However, in 1975, Italy renounced its right to the region with the Treaty of Osimo, which was a controversial decision.
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Nov 15, 2023 |
lacucinaitaliana.com | Sara Tieni
Chef Chiara Pavan has been selected to represent Italy in Kazakhstan during SCIM 2023 - Week of Italian Cuisine in the World. Chef Pavan, who runs the Venissa restaurant on the Island of Mazzorbo, Venice, is a talented and ethical cook with 1 Michelin star and 1 green star awarded by the French guide. She is bringing the flavors of the Venetian Lagoon to Kazakhstan to share the wonders of Mazzorbo and its microcosm. We were able to catch up with her just before her flight to Kazakhstan.
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Nov 15, 2023 |
lacucinaitaliana.com | Valentina Vercelli
The Embassy of Italy in Copenhagen is currently celebrating the 8th edition of SCIM, which is the Week of Italian Cuisine in the World. It is an annual thematic review that runs from November 13 to 19 and is dedicated to promoting quality Italian cuisine and food products. The event is organized by our network of Embassies, Consulates, Italian Cultural Institutes, and ICE Offices abroad.
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Nov 14, 2022 |
lacucinaitaliana.com | Sara Tieni
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Oct 13, 2022 |
lacucinaitaliana.com | Sabina Montevergine
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