Vinous

Vinous is a contemporary wine publication created by Antonio Galloni, blending the worlds of media and technology. The platform features a talented team of esteemed critics and writers who provide detailed insights on new wine releases, reviews of older vintages, and engaging videos with winemakers. Additionally, Vinous offers interactive maps, restaurant suggestions, and much more, all delivered through a steady stream of daily articles. After acquiring Stephen Tanzer’s International Wine Cellar in December 2014 and welcoming the IWC editorial staff, Vinous broadened its coverage to include all prominent wine regions. Today, it boasts subscribers from more than 80 countries and is recognized as one of the leading wine publications globally.

National, Consumer

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#205510

United States

#84501

Food and Drink/Food and Drink

#392

Traffic sources

Monthly visitors

Articles

Vinous Table: L’Ardente, Washington, D.C., United States (Jun 2025)

2 weeks ago | vinous.com | Neal Martin

L’Ardente 200 Massachusetts Avenue NW Washington, D.C. 20001 +1 (202) 448-0450 BY NEAL MARTIN | JUNE 13, 2025 The Food: Pizzas: morel, dry-aged pepperoni, soppressata Arancini with saffron and mozzarella Hamachi crudo, brûléed orange, jalapeño, Sicilian pistachio and mint Fried cauliflower with chili-garlic aioli Capellini alle vongole with middleneck clams, garlic confit and breadcrumbs Gnocchi with lamb ragu, leek, tomato, harissa and peas Duck breast with Italian five spice, fig and creamy...
Vinous Table: Sorrel, Dorking, United Kingdom (Jul 2020)

2 weeks ago | vinous.com | Neal Martin

Sorrel - Dorking (UK)77 South StreetDorkingSurrey, RH4 2JUTel.
Roederer Estate L’Ermitage: A Complete Retrospective (Jun 2025)

3 weeks ago | vinous.com | Antonio Galloni

Roederer Estate L’Ermitage: A Complete Retrospective BY ANTONIO GALLONI | JUNE 6, 2025This complete retrospective ofRoederer Estate’s L’Ermitage, the first of its kind, was illuminating on somany fronts. Most importantly, it proved that Anderson Valley is exceptionally well suitedto the production of fine, world-class sparkling wine. I was also deeplyimpressed with how well the wines age. I had tasted L’Ermitage from time totime but not on a consistent basis; many of these vintages were new to me.
Vinous Table: Belcanto, Lisbon, Portugal (May 2025)

1 month ago | vinous.com | Neal Martin

BelcantoR.
Abruzzo Weathers the Storm: Surviving the 2023 and 2024 Vintages (May 2025)

1 month ago | vinous.com | Eric Guido

AbruzzoWeathers the Storm: Surviving the 2023 and 2024 VintagesBY ERIC GUIDO | MAY8, 2025Quality to price ratio secures Abruzzo as my go-tounder-the-radar wine region in Italy. Twenty years ago, consumers looked toChianti Classico to source the perfect $15 to $20 wine that would over-deliveron an average night yet also offer enough complexity for short- to medium-termaging. Readers have many more options today. Montepulciano, Trebbiano, Pecorinoand Cerasuolo d’Abruzzo all fill that niche nicely.
Piedmont Odds and Ends (May 2025)

1 month ago | vinous.com | Antonio Galloni

PiedmontOdds and EndsBY ANTONIO GALLONI | MAY 7, 2025This small update covers a selection of wines that havecome across my desk in between major reports. Many of the wines are from Roero,a small appellation that lies across the Tanaro River from Barbaresco. Arneisand Nebbiolo can be especially fine here. © 2025, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous.
Popping Corks: The Second Vinous Sekt Report (May 2025)

1 month ago | vinous.com | Anne Krebiehl

Popping Corks: The Second Vinous SektReportBY ANNE KREBIEHL, MW | MAY 6, 2025The renaissance of German and Austrian Sekt continues apace. Afterlast year’s paean to the revival of bottle-fermentedSekt in both countries, this is the second report on all things German-speakingand bottle-fermented. The wines in this report again hail from Austria—Niederösterreich,Vienna, Burgenland and Steiermark—and 12 of Germany’s 13 growing regions.
Event Horizon: Bordeaux 2024 Primeur (May 2025)

1 month ago | vinous.com | de By |Neal Martin

Event Horizon: Bordeaux 2024 PrimeurBY NEAL MARTIN | MAY 1, 2025Left Bank: Saint-Estèphe | Pauillac | Saint-Julien | Margaux | Moulis & Listrac | Pessac-Léognan & Graves | Left Bank Satellites | Sauternes (Sweet and Dry)Right Bank: Pomerol | Saint-Émilion | Right Bank SatellitesThechâteau manager sits at the head of the marble table, his forlorn expression sopermanent that he no longer has facial muscles to smile. “Ladiesand gentlemen. It’s serious,” he announces.
Vinous | Explore All Things Wine

Feb 4, 2025 | vinous.com

At the intersection of media and technology, Vinous is Antonio Galloni's vision of a modern-day wine publication.
Vinous Table: Maison François, London, UK (Jan 2025)

Jan 3, 2025 | vinous.com | Neal Martin

Maison François34 DukeStreetSt James'sLondon, UK SW1Y 6DFBY NEAL MARTIN | JANUARY 3, 2025 The Food:Maison Terrine and GougèresPoulet Rôti Entier with Salad Leaves and Pommes FrîtesTarte au CitronThe Wine:2016 Rauzan-Ségla Ségla 91Punishmentof some kind is deserved because I failed to write about Maison François untilnow. Why? Well,it belongs to a cadre of London restaurants that treats wine lovers withrespect, and naturally, those should be prioritized in this parish.