Vinous

Vinous is a contemporary wine publication created by Antonio Galloni, blending the worlds of media and technology. The platform features a talented team of esteemed critics and writers who provide detailed insights on new wine releases, reviews of older vintages, and engaging videos with winemakers. Additionally, Vinous offers interactive maps, restaurant suggestions, and much more, all delivered through a steady stream of daily articles. After acquiring Stephen Tanzer’s International Wine Cellar in December 2014 and welcoming the IWC editorial staff, Vinous broadened its coverage to include all prominent wine regions. Today, it boasts subscribers from more than 80 countries and is recognized as one of the leading wine publications globally.

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English

Online/Digital

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Global

#266013

United States

#82785

Food and Drink/Food and Drink

#385

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Articles

Vinous | Explore All Things Wine

2 months ago | vinous.com

At the intersection of media and technology, Vinous is Antonio Galloni's vision of a modern-day wine publication.
Conti Costanti: Montalcino’s Most Historic Estate (Oct 2024)

Oct 1, 2024 | vinous.com | Eric Guido

Conti Costanti: Montalcino’s MostHistoric EstateBY ERIC GUIDO | OCTOBER 01, 2024Legacy matters, especially when it goes back over five hundred years. While some people take history for granted and squabble over the reputations of their forefathers, others rise to the occasion and become the epitome of that legacy.
Sancerre: Combat Fatigue (Aug 2024)

Aug 7, 2024 | vinous.com | Rebecca Gibb MW

Sancerre:Combat FatigueBY REBECCA GIBB MW | AUGUST 06, 2024On the first morning of the long summerholidays, the residents of Sancerre awoke to the sound of thunder and thegathering of black storm clouds. In the first half of 2024, the Sancerrois barelyhad time for their rain jackets to dry before being hurriedly put back on. Bythe start of July, the sun had failed to make a worthwhile appearance, and thedemands of the vineyards were visible on the drawn faces, the unshaven lookvery much in vogue.
Vinous | Explore All Things Wine

Jul 11, 2024 | vinous.com

At the intersection of media and technology, Vinous is Antonio Galloni's vision of a modern-day wine publication.
Cellar Favorite: 1982 Pol Roger Brut Cuvée Sir Winston Churchill (Feb 2024)

Feb 12, 2024 | vinous.com | Neal Martin

1982 PolRoger Brut Cuvée Sir Winston ChurchillBY NEAL MARTIN | FEBRUARY 12, 2024Ourgreatest Prime Minister, after Liz Truss, had impeccable taste in Champagne. Though I must drink far less bubbly than Sir Winston Churchill (probably like most people), I have always enjoyed the cuvée created in his honor. As thestory goes, the PM met Odette Pol Roger in 1944 at the British Embassy in Paris,and their families struck up a close friendship.
2013 Brunello di Montalcino: The Throwback Vintage (Feb 2024)

Feb 1, 2024 | vinous.com | Eric Guido

2013Brunello di Montalcino: The Throwback VintageBY ERIC GUIDO | FEBRUARY 01, 2024Montalcino’s climate and wines have greatly changed over the last 20years, and that change accelerates with every passing vintage. The idea ofhaving a cool and extended growing season is slowly disappearing into the pagesof history, as even the top years of the last decade would be considered warmby the standards of the past.
1983 & 1967 Domaine J.L. Chave L’Hermitage

Jan 21, 2024 | vinous.com | Neal Martin

BY NEAL MARTIN | JANUARY 22, 2024Last year was such a treasure trove of amazing bottles that I completely forgot a dinner in February that finished with a pair of outstanding wines from Jean-Louis Chave. The 1983 L’Hermitage is a vintage I have encountered a couple of times before, though not for some years. Gérard Chave would have made this.
Sparkling Wines from Italy for Every Occasion

Dec 14, 2023 | vinous.com | Eric Guido

BY ERIC GUIDO | DECEMBER 14, 2023Italy does a fantasticjob covering all the bases and nearly always at reasonable prices. The Franciacorta,Trentodoc and Alta Langa categories can provide excellent Champagnealternatives. The wines are made using Metodo Classico or Metodo Ancestrale(both méthode champenoise) and a similar set of varieties, with Chardonnay andPinot Noir making up the bulk of production. However, there’s also a lot to besaid about the surge in the quality of modern-day Prosecco.
Pump Up The Volume: 2019 Burgundy - Blind (Dec 2023)

Dec 11, 2023 | vinous.com | Neal Martin

Pump Up TheVolume: 2019 Burgundy - BlindBY NEAL MARTIN | DECEMBER 12, 2023Whatprice is a Burgundy label? To what extent does value derive from what isprinted on the bottle's exterior? Do you appreciatea sketch differently, knowing it is by Leonardo da Vinci, a song withoutknowing it was composed by Bach, sitting on a chair blissfully unaware that it’san original Eames?
Cellar Favorite: 1974 Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges de Latour (Dec 2023)

Dec 10, 2023 | vinous.com | Neal Martin

The 1974 Cabernet Sauvignon Private Reserve Georges de Latour was served blind at a restaurant in Beaune, from a vintage where California excelled.