Vinous

Vinous is a contemporary wine publication created by Antonio Galloni, blending the worlds of media and technology. The platform features a talented team of esteemed critics and writers who provide detailed insights on new wine releases, reviews of older vintages, and engaging videos with winemakers. Additionally, Vinous offers interactive maps, restaurant suggestions, and much more, all delivered through a steady stream of daily articles. After acquiring Stephen Tanzer’s International Wine Cellar in December 2014 and welcoming the IWC editorial staff, Vinous broadened its coverage to include all prominent wine regions. Today, it boasts subscribers from more than 80 countries and is recognized as one of the leading wine publications globally.

National, Consumer

English

Online/Digital

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Global

#266013

United States

#82785

Food and Drink/Food and Drink

#385

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Articles

Vinous Table: Belcanto, Lisbon, Portugal (May 2025)

3 weeks ago | vinous.com | Neal Martin

BelcantoR.
Abruzzo Weathers the Storm: Surviving the 2023 and 2024 Vintages (May 2025)

1 month ago | vinous.com | Eric Guido

AbruzzoWeathers the Storm: Surviving the 2023 and 2024 VintagesBY ERIC GUIDO | MAY8, 2025Quality to price ratio secures Abruzzo as my go-tounder-the-radar wine region in Italy. Twenty years ago, consumers looked toChianti Classico to source the perfect $15 to $20 wine that would over-deliveron an average night yet also offer enough complexity for short- to medium-termaging. Readers have many more options today. Montepulciano, Trebbiano, Pecorinoand Cerasuolo d’Abruzzo all fill that niche nicely.
Piedmont Odds and Ends (May 2025)

1 month ago | vinous.com | Antonio Galloni

PiedmontOdds and EndsBY ANTONIO GALLONI | MAY 7, 2025This small update covers a selection of wines that havecome across my desk in between major reports. Many of the wines are from Roero,a small appellation that lies across the Tanaro River from Barbaresco. Arneisand Nebbiolo can be especially fine here. © 2025, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous.
Popping Corks: The Second Vinous Sekt Report (May 2025)

1 month ago | vinous.com | Anne Krebiehl

Popping Corks: The Second Vinous SektReportBY ANNE KREBIEHL, MW | MAY 6, 2025The renaissance of German and Austrian Sekt continues apace. Afterlast year’s paean to the revival of bottle-fermentedSekt in both countries, this is the second report on all things German-speakingand bottle-fermented. The wines in this report again hail from Austria—Niederösterreich,Vienna, Burgenland and Steiermark—and 12 of Germany’s 13 growing regions.
Event Horizon: Bordeaux 2024 Primeur (May 2025)

1 month ago | vinous.com | de By |Neal Martin

Event Horizon: Bordeaux 2024 PrimeurBY NEAL MARTIN | MAY 1, 2025Left Bank: Saint-Estèphe | Pauillac | Saint-Julien | Margaux | Moulis & Listrac | Pessac-Léognan & Graves | Left Bank Satellites | Sauternes (Sweet and Dry)Right Bank: Pomerol | Saint-Émilion | Right Bank SatellitesThechâteau manager sits at the head of the marble table, his forlorn expression sopermanent that he no longer has facial muscles to smile. “Ladiesand gentlemen. It’s serious,” he announces.
Vinous | Explore All Things Wine

Feb 4, 2025 | vinous.com

At the intersection of media and technology, Vinous is Antonio Galloni's vision of a modern-day wine publication.
Vinous Table: Maison François, London, UK (Jan 2025)

Jan 3, 2025 | vinous.com | Neal Martin

Maison François34 DukeStreetSt James'sLondon, UK SW1Y 6DFBY NEAL MARTIN | JANUARY 3, 2025 The Food:Maison Terrine and GougèresPoulet Rôti Entier with Salad Leaves and Pommes FrîtesTarte au CitronThe Wine:2016 Rauzan-Ségla Ségla 91Punishmentof some kind is deserved because I failed to write about Maison François untilnow. Why? Well,it belongs to a cadre of London restaurants that treats wine lovers withrespect, and naturally, those should be prioritized in this parish.
Vinous Table: Cornus, London, UK (Oct 2024)

Oct 18, 2024 | vinous.com | Neal Martin

Cornus 27c Eccleston Pl London SW1W 9NF BY NEAL MARTIN | OCTOBER 18, 2024 The Food: Sea bass tartar, oyster cream, green apple and shiso Hand-picked Devon crab, Hass avocado sorbet with wasabi and finger lime Cornish bluefin tuna, late summer tomatoes, blood peach, smoked almond pesto and basil Roast Newlyn cod, persillade of Scottish girolles, line-caught squid, crisp potatoes and Alsace bacon Surrey Hills fallow deer, red cabbage and beetroot with red shiso Chocolate barquette, Mekonga 70%,...
Conti Costanti: Montalcino’s Most Historic Estate (Oct 2024)

Oct 1, 2024 | vinous.com | Eric Guido

Conti Costanti: Montalcino’s MostHistoric EstateBY ERIC GUIDO | OCTOBER 01, 2024Legacy matters, especially when it goes back over five hundred years. While some people take history for granted and squabble over the reputations of their forefathers, others rise to the occasion and become the epitome of that legacy.
Sancerre: Combat Fatigue (Aug 2024)

Aug 7, 2024 | vinous.com | Rebecca Gibb MW

Sancerre:Combat FatigueBY REBECCA GIBB MW | AUGUST 06, 2024On the first morning of the long summerholidays, the residents of Sancerre awoke to the sound of thunder and thegathering of black storm clouds. In the first half of 2024, the Sancerrois barelyhad time for their rain jackets to dry before being hurriedly put back on. Bythe start of July, the sun had failed to make a worthwhile appearance, and thedemands of the vineyards were visible on the drawn faces, the unshaven lookvery much in vogue.