Matthew Kang
Editor at Eater Los Angeles
Editor of Eater LA @eaterla. Host of K-Town, an Eater video series about Korean food in America. USC 2007. He/Him. Send inquiries to kang at eater dot com
Articles
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2 days ago |
la.eater.com | Matthew Kang
Ayocote beans and greens at Honey Hi. Rebecca Roland Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called K-Town, covering Korean food in America and has been featured on Netflix's Street Food.
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6 days ago |
la.eater.com | Matthew Kang
Anthony Anderson and Cedric the Entertainer at their new barbecue restaurant AC Barbeque. AC Barbeque Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called K-Town, covering Korean food in America and has been featured on Netflix's Street Food.
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1 week ago |
la.eater.com | Matthew Kang
Noteworthy Tokyo restaurant La Bombance has expanded to Los Angeles in the form of Asakura, a near-hidden strip mall kaiseki establishment from chef Makoto Okamoto. Asakura takes over the former Yamakase space on Santa Monica Boulevard in West Los Angeles on February 6, 2025, as a multi-course tasting experience at the counter or at its few tables, with most of the former restaurant’s wood block-themed decor essentially held over.
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1 week ago |
la.eater.com | Mona Holmes |Matthew Kang
Back to List Bludso’s BBQ. Wonho Frank Lee Bludso’s BBQ. | Wonho Frank Lee Los Angeles has arrived as a barbecue city. Today’s scene is all about technique and personality, as newcomers mix with longtime barbecue restaurants across the region to create an eclectic, unique moment for smoked meat.
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3 weeks ago |
la.eater.com | Matthew Kang
This is Quick Sear, a column where Eater LA editors explore a pertinent topic in the city’s food scene with keen observations and earned takes. Today’s topic: An all-you-can-eat lunch hack at Brazilian barbecue chain Fogo de Chão. Tariffs are up, stocks are down, and the overall economic anxiety in this country is palpable. Now’s the time for affordable dining, and there’s nothing better than a good lunch deal.
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Henni Espinosa
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Producer and Editor at TFC News
Henni Espinosa primarily covers news in San Francisco, California, United States and surrounding areas including Oakland and Berkeley.
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RT @eaterla: Everything to know about how restaurants, bars, street food stalwarts, and more are responding to the 2025 Los Angeles fires h…
Really sad too see Reel Inn destroyed, a place I've been going to since I was in college visiting friends at Pepperdine. #PalisadeFire
Reel Inn and Cholada Thai were reportedly destroyed by the fast-growing fire on January 7, 2024 https://t.co/UHnHoLIXmK
RT @eaterla: Reel Inn and Cholada Thai were reportedly destroyed by the fast-growing fire on January 7, 2024 https://t.co/UHnHoLIXmK