Max Veenhuyzen

1 month ago | watoday.com.au | Max Veenhuyzen

More than jazz: Secret Northbridge restaurant shares same adventurous spirit as one of the genre’s greatsHidden deep in Chinatown, this tiny 25-seater with big Tokyo energy brings youthful brio to Perth’s dining scene. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime.

1 month ago | sbs.com.au | Max Veenhuyzen

The Cook Up with Adam LiawThe first thing Brian Cole tried to cook was a piece of fish. It didn’t end well. To be fair, the budding chef was just four years old at the time. And by “cook”, I mean that Cole put a tiny anchovy into a pan with some oil and left it outside, hoping that the sun would get everything hot enough to fry the fish. This incident is one of many fond memories that Cole has of growing up in Freetown, the capital of Sierra Leone.

1 month ago | watoday.com.au | Max Veenhuyzen

Slow burn: Belmont’s Riwayat brings the story (and flavours) of Pakistan to lifeThree men walk into a former strip club and turn it into a buoyant Pakistani restaurant serving cooked-to-order karahi, roghni naan, and other lesser-seen dishes from home. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime.

1 month ago | smh.com.au | Max Veenhuyzen

ExclusiveEating outRestaurantsBy day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo, pasta and other hits from the mothership. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.

1 month ago | afr.com | Max Veenhuyzen

Max VeenhuyzenMay 14, 2025 – 5.00am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? The CEO is coming in from out of town. You’ve got a deal to negotiate. You want to impress your top client. The team needs congratulating. Talking shop while breaking bread should be fun.