Max Veenhuyzen's profile photo

Max Veenhuyzen

Perth

Perth food, drink and travel writer. Sentimental. Fiercely loyal. Loathes arrogance and snark. Wears heart on sleeve.

Articles

  • 1 week ago | watoday.com.au | Max Veenhuyzen

    Pioneering spirit: this longstanding cellar door remains a key Margaret River addressVasse Felix might be a regional pioneer, but this powerhouse has zero interest in trading on reputation alone. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime.

  • 2 weeks ago | watoday.com.au | Max Veenhuyzen

    More than jazz: Secret Northbridge restaurant shares same adventurous spirit as one of the genre’s greatsHidden deep in Chinatown, this tiny 25-seater with big Tokyo energy brings youthful brio to Perth’s dining scene. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime.

  • 2 weeks ago | sbs.com.au | Max Veenhuyzen

    The Cook Up with Adam LiawThe first thing Brian Cole tried to cook was a piece of fish. It didn’t end well. To be fair, the budding chef was just four years old at the time. And by “cook”, I mean that Cole put a tiny anchovy into a pan with some oil and left it outside, hoping that the sun would get everything hot enough to fry the fish. This incident is one of many fond memories that Cole has of growing up in Freetown, the capital of Sierra Leone.

  • 3 weeks ago | watoday.com.au | Max Veenhuyzen

    Slow burn: Belmont’s Riwayat brings the story (and flavours) of Pakistan to lifeThree men walk into a former strip club and turn it into a buoyant Pakistani restaurant serving cooked-to-order karahi, roghni naan, and other lesser-seen dishes from home. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime.

  • 3 weeks ago | smh.com.au | Max Veenhuyzen

    ExclusiveEating outRestaurantsBy day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo, pasta and other hits from the mothership. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.

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Max Veenhuyzen
Max Veenhuyzen @maxveenhuyzen
3 Nov 22

RT @AOC: @elonmusk My workers are union, have full healthcare + benefits like childcare help, and every one is paid a living wage. Proceeds…

Max Veenhuyzen
Max Veenhuyzen @maxveenhuyzen
17 Oct 22

RT @danivalent: Stoked to be in Sydney where I'm MCing the @SanPellegrino Young Chef Academy competition and awards. Leidy has come from Ca…

Max Veenhuyzen
Max Veenhuyzen @maxveenhuyzen
17 Aug 22

THIS IS VERY GOOD NEWS. ❤️

Dani Valent
Dani Valent @danivalent

We wrote a book!