Max Veenhuyzen

Perth

Writer at Freelance

Editor at Australian Gourmet Traveller

Perth food, drink and travel writer. Sentimental. Fiercely loyal. Loathes arrogance and snark. Wears heart on sleeve.

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Articles

Perth’s best fish and chips

1 week ago | watoday.com.au | Max Veenhuyzen

Batter up: a love letter to WA’s suburban fish and chippersPlus five shops challenging the status quo, from Korean-influenced fish and chips toa fishmonger with serious fine dining pedigree. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime. Got itFish and chips is synonymous with Good Friday, even if this Friday is, ironically, a less-than-ideal day to finally give that local fish and chipper a spin.
Perth’s best restaurants: Casa

1 week ago | watoday.com.au | Max Veenhuyzen

ReviewEating outMount HawthornA subtle shift in direction makes an inner-city favourite even more compelling. Pass the mezcal. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Consider, for a moment, the evolution of the wine bar in Australia.
This French bistro is a masterclass in knowing when to follow and when to flaunt the rules

3 weeks ago | watoday.com.au | Max Veenhuyzen

This French bistro is a masterclass in knowing when to follow and when to flaunt the rulesA spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of French(ish) dining and wining. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime.
Five WA food and drink events to put into your autumn calendar

3 weeks ago | smh.com.au | Max Veenhuyzen

Including a new format for a much-loved regional food festival, celebrating African culture, plus a high-powered Australian fine diner heads west for one night only. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
Beloved Margaret River eatery to close as lease renewal refused

3 weeks ago | watoday.com.au | Max Veenhuyzen

SaveNormal text sizeLarger text sizeVery large text sizeOr to put it in more direct terms: you, me and anyone else who appreciates full-throttle Burmese and southern Asian cooking have just two months (or 36 more services) to get their hit of nourishing red-lentil dahl, flaky parathas cradling local fish, and all the warm and fuzzies that come from eating nourishing food in an alfresco, community setting.
A specialist Hokkaido ramen restaurant is opening in Leederville

3 weeks ago | theage.com.au | Max Veenhuyzen

The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.
A specialist Hokkaido ramen restaurant is opening in Leederville

4 weeks ago | watoday.com.au | Max Veenhuyzen

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A specialist Hokkaido ramen restaurant is opening in Leederville

4 weeks ago | smh.com.au | Max Veenhuyzen

The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
Noodle-cooking wizardry on show at this suburban gem

4 weeks ago | watoday.com.au | Max Veenhuyzen

Noodle-cooking wizardry on show at this suburban gemBoasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured. SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime. Got it1 / 7The core menu features other fine examples of noodle wizardry. Matt O’Donohue2 / 7The core menu features other fine examples of noodle wizardry.
Perth’s best sandwiches and hidden lunch gems

4 weeks ago | smh.com.au | Max Veenhuyzen

, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Perth’s infatuation with sandwiches shows little sign of letting up.