
Mike Adams
Articles
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Jan 11, 2025 |
naturalmedicine.news | Kevin Hughes |Olivia M. Cook |Willow Tohi |Mike Adams
Joe Tippens, diagnosed with terminal stage 4 small cell lung cancer, achieved remission using fenbendazole, a veterinary dewormer, combined with natural compounds. Over 110,000 members in online support groups report using fenbendazole and ivermectin to treat stage 4 cancer, but these treatments are largely ignored by mainstream medicine.
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Nov 22, 2024 |
naturalmedicine.news | Kevin Hughes |Olivia G Cook |Lance Johnson |Mike Adams
The Health Ranger Mike Adams’ 43rd sermon for the Church of Natural Abundance centered on the difference between shadow food and medicine versus God’s food and medicine. Basing his sermon from the renowned Psalm 23, the Bible nutrition educator said what comes from God is genuine, real, wholesome, holistic, complete and perfect in its own way. Natural medicine and food – herbs, superfoods, essential oils and others in nature – possess God’s molecules, which comprise the Molecular Armor of God.
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Nov 22, 2024 |
naturalmedicine.news | Olivia M. Cook |Lance Johnson |Kevin Hughes |Mike Adams
Chamomile, often enjoyed in a calming cup of tea, has a long history as a natural healer and has recently become the subject of extensive scientific research. For centuries, people have used this humble flower to ease stress, improve sleep and soothe digestive issues. Chamomile’s are found in its essential oils – a potent mixture that makes up about 0.24 percent to nearly 2.0 percent of the plant by weight.
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Nov 21, 2024 |
naturalmedicine.news | Lance Johnson |Olivia M. Cook |Kevin Hughes |Mike Adams
More than 55 million people worldwide are living with dementia, and the problem is only getting worse. According to Alzheimer’s Disease International, dementia cases are expected to double every 20 years, reaching 78 million by 2030 and 139 million by 2050. Dementia is a condition that’s often equated with old age, something that is “genetic” and inevitable for millions of people worldwide.
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Nov 19, 2024 |
naturalmedicine.news | Olivia M. Cook |Mike Adams |Lance Johnson |Kevin Hughes
Tarragon, often called the “king of herbs,” is celebrated worldwide for its unique flavor and health benefits. While it is a staple in many kitchens, adding a subtle sweetness and licorice-like taste to dishes, it has also been valued for its medical properties for centuries. Whether fresh or dried, tarragon is more than just a culinary delight – it is a powerhouse of nutrients and health-supporting compounds.
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