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3 weeks ago | 
environ.news | Lance Johnson |Willow Tohi |Ramon Tomey |Olivia M. Cook
• Researchers at Rice University have developed a groundbreaking method to remove and destroy PFAS, or “forever chemicals,” from water systems. • The process uses flash joule heating to mineralize PFAS, converting them into inert fluoride salts and upcycling waste carbon into high-value graphene. • This innovative approach offers a cost-effective, scalable, and environmentally friendly solution to a pressing global problem.
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1 month ago | 
environ.news | Lance Johnson |Jacob Thomas |Willow Tohi |Olivia M. Cook
Butterfly populations in the U.S. have declined by 22% over 20 years, with 114 species experiencing significant drops. Insecticides, particularly neonicotinoids, are a major driver of the decline, harming biodiversity and ecosystems. The Southwest U.S. saw the most severe losses, with butterfly populations dropping by over 50% in some states. Butterflies are vital pollinators, and their decline threatens food systems, wildlife, and ecological balance.
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1 month ago | 
environ.news | Arsenio Toledo |Willow Tohi |Olivia M. Cook |Belle Carter
In the early 1970s, Monsanto introduced Roundup, a herbicide marketed as safe and effective, quickly becoming a cornerstone of modern agriculture. In 2017, California listed glyphosate, Roundup’s key ingredient, as a carcinogen under Proposition 65, which was upheld by the California State Supreme Court. This decision was reaffirmed by a California appellate court in 2018.
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Jan 11, 2025 | 
naturalmedicine.news | Kevin Hughes |Olivia M. Cook |Willow Tohi |Mike Adams
Joe Tippens, diagnosed with terminal stage 4 small cell lung cancer, achieved remission using fenbendazole, a veterinary dewormer, combined with natural compounds. Over 110,000 members in online support groups report using fenbendazole and ivermectin to treat stage 4 cancer, but these treatments are largely ignored by mainstream medicine.
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Nov 28, 2024 | 
food.news | Olivia M. Cook |S.D. Wells
Enjoy a delicious cup of HOT COCOA, an energizing superfood bursting with antioxidants
11/28/2024 / By HRS Editors / Comments
Hot cocoa is a delicious, indulgent treat, but if you make it with the right ingredients, it can give you an energy boost when you’re dealing with an emergency. (h/t to Healthline.com)Cocoa powder is made by crushing cocoa beans and removing cocoa butter or its fat content. Experts believe that the Maya civilization of Central America first used cocoa.
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Nov 22, 2024 | 
naturalmedicine.news | Olivia M. Cook |Lance Johnson |Kevin Hughes |Mike Adams
Chamomile, often enjoyed in a calming cup of tea, has a long history as a natural healer and has recently become the subject of extensive scientific research. For centuries, people have used this humble flower to ease stress, improve sleep and soothe digestive issues. Chamomile’s are found in its essential oils – a potent mixture that makes up about 0.24 percent to nearly 2.0 percent of the plant by weight.
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Nov 21, 2024 | 
environ.news | Laura Harris |Olivia M. Cook |Ethan A. Huff |Lance Johnson
A rare “bomb cyclone” is blasting the northwestern U.S. and parts of Canada in a weather phenomenon that meteorologists say only happens around once in a decade. Early Wednesday, the affected areas saw hurricane-force wind gusts, and thousands of people were left without power in California, Washington, and British Columbia. Washington was particularly hard hit by outages, with more than 650,000 customers there losing power. Reports are already rolling in of damage, injuries, and death.
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Nov 21, 2024 | 
naturalmedicine.news | Lance Johnson |Olivia M. Cook |Kevin Hughes |Mike Adams
More than 55 million people worldwide are living with dementia, and the problem is only getting worse. According to Alzheimer’s Disease International, dementia cases are expected to double every 20 years, reaching 78 million by 2030 and 139 million by 2050. Dementia is a condition that’s often equated with old age, something that is “genetic” and inevitable for millions of people worldwide.
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Nov 19, 2024 | 
naturalmedicine.news | Olivia M. Cook |Mike Adams |Lance Johnson |Kevin Hughes
Tarragon, often called the “king of herbs,” is celebrated worldwide for its unique flavor and health benefits. While it is a staple in many kitchens, adding a subtle sweetness and licorice-like taste to dishes, it has also been valued for its medical properties for centuries. Whether fresh or dried, tarragon is more than just a culinary delight – it is a powerhouse of nutrients and health-supporting compounds.
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Nov 18, 2024 | 
environ.news | Olivia M. Cook |Laura Harris |Ethan A. Huff |Lance Johnson
A recent nationwide study published in Frontiers in Cancer Control and Society explored the relationship between pesticide use and the incidence of cancer across the United States using a population and community-based approach.
