Mike Miller

St. Louis, United States

Associate Editor at St. Louis Magazine

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Articles

St. Louis startup aims to make vehicle recall repairs easier for everyone

1 week ago | stlmag.com | Mike Miller

Safety recalls are a pain point shared by auto dealers around the country. Ryan Maher knows that firsthand—he and his relatives have dealt with recalls for years at their third-generation family business, St. Charles Automotive. When a car manufacturer initiates a federally-mandated safety recall, dealerships are incentivized to do the repairs. They’re reimbursed for the work, and no costs are passed on to drivers. The real challenge?
A-B, 1st Phorm team up for new line of energy drinks | St. Louis Magazine

1 week ago | stlmag.com | Mike Miller

Two companies with St. Louis roots are teaming up to enter the ever-growing energy drink market. Anheuser-Busch and the Fenton-based sports nutrition and supplements brand 1st Phorm today announced the launch of Phorm Energy, a new product line that allows both companies to plant their flags in the evolving—and competitive—beverage category. Subscribe to the St. Louis Business newsletter to get the latest insights sent to your inbox every morning. We will never send spam or annoying emails.
$30M renovation transforms century-old DeBaliviere Place apartments

3 weeks ago | stlmag.com | Mike Miller

Following a three-year, $30 million renovation effort, a century-old apartment complex in DeBaliviere Place has a new name, modern amenities, and a high-profile tenant on the way. The Era Collective Apartments recently celebrated its grand opening, showcasing more than 8,000 square feet of updated amenities across four buildings on Union Avenue just north of Forest Park. Later this summer, the complex will welcome the London Tea Room to the property.
MaxFi’s New Surgical Lab In Overland Is One Of A Kind

1 month ago | stlmag.com | Mike Miller

A first-of-its-kind surgical simulation lab is now open in Overland. Last Saturday, MaxFi cut the ribbon on what is billed as the world’s only medical training center that uses reanimated cadaver technology. MaxFi, which got its start in Columbia, Missouri, uses a proprietary perfusion system that makes cadavers bleed, breathe, and feel like live patients, as SLM writer Drew Gieseke reported last year.
Why St. Louis Businesses Should Prepare For The “silver Tsunami”

1 month ago | stlmag.com | Mike Miller

When business owners consider retirement, the first thing they think of might be the beach they wish to spend time on, or the hobbies they’d like to pursue. What owners should be planning—yet most don’t—is what will happen to the company they leave behind.
City Commons Carves Out A New Identity For The Western Heart Of Downtown West

1 month ago | stlmag.com | Mike Miller

Years ago, as Brian Pratt looked at a map of the city of St. Louis, the Downtown West neighborhood reminded him of a donut hole. “You have the central business district to the east, there’s everything on the other side of Jefferson, and then the old highway interchange that kind of left things stuck in time,” says Pratt, managing principal and partner at St. Louis-based developer AHM Group.
Missouri S&T Will Offer Nation’s First Geospatial Engineering Master’s Program

1 month ago | stlmag.com | Mike Miller

There are a lot of ways to train for a career in the evolving field of geospatial. Soon, Missouri S&T will offer a new one: the nation’s first master’s program in geospatial engineering. On Thursday, the University of Missouri Board of Curators unanimously approved Missouri S&T’s newest master’s track, giving students at the Rolla-based university a potential competitive edge in a field that’s hungry for skilled workers.
St. Louis-area Farmers Find New Ways To Innovate As Federal Funds Disappear | St. Louis Magazine

1 month ago | stlmag.com | Amanda Honigfort |Mike Miller |Nicholas Phillips |Melissa Meinzer

In recent years, a federal program designed to help farmers sell more of their products while feeding the locals who needed help gave small operations like Marcoot Jersey Creamery in Greenville, Illinois the guaranteed sales to grow their staff and their herd of milk cows. But this spring, the program was abruptly halted. Marcoot Jersey Creamery learned in March 2024 that they could sell their cheese through the program, called Local Food Purchase Assistance Plus Grants.
Sogility Takes Tech-focused Approach To Soccer Training In St. Charles

1 month ago | stlmag.com | Mike Miller

A recently-opened soccer training facility in St. Charles is taking a data-informed approach to skill development. In a soccer-loving region crowded with plenty of youth training options, Sogility is turning to technology to set itself apart. The company, which staged its grand opening in February at 1735 S. River, offers a variety of training options for kids ranging from as young as 8 years old to those preparing for college.
OneSTL Water Initiative Wants To Change How St. Louis Recycles

2 months ago | stlmag.com | Kathleen Lees |Mike Miller |Sarah Fenske |George Mahe

A line of canned drinking water wants to change how St. Louisans think about recycling. Launched with the help of grants from the St. Louis-Jefferson Solid Waste Management District, Missouri Department of Natural Resources, and Brightside St. Louis, OneSTL Water is more than a thirst quencher. It’s a recycling tutorial in a can–a still water product marked with a scannable QR code that illustrates the recycling lifecycle of the product.