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Jul 30, 2024 | 
msn.com | Millie Peartree
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Jul 30, 2024 | 
yahoo.com | Millie Peartree
Millie PeartreeJuly 30, 2024 at 3:50 PM·2 min readJollof RicePHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERYields: 8-10 servingsPrep Time: 15 minsTotal Time: 1 hourIngredientsCooking spray3medium tomatoes1Scotch bonnet or habanero pepper (remove seeds for less heat)1medium onion, 1/2 roughly chopped; other sliced and set aside3red bell peppers, cored, roughly chopped1 c. chicken stock or water, or more or less if necessary1/3 c. vegetable oil1 tsp. Kosher salt2bay leaves1 tsp.
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Jun 18, 2024 | 
timesfreepress.com | Millie Peartree
On Kiva Williams' Juneteenth table, pops of red — barbecue ribs and watermelon, a symbol of freedom — share the table with hot dogs, burgers, potato salad and baked beans. Sometimes, foods from her past, like fried fish and spaghetti, and coleslaw, "my favorite meal from back home" in Tennessee, also make an appearance. For Williams, who runs the Fun Foodie Mama blog, the celebration is a relatively small one, and recent.
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Jun 16, 2024 | 
phillytrib.com | Millie Peartree
The Philadelphia Tribune honored 16 trailblazing women at the 2024 Women of Achievement luncheon, celebrating their contributions to various professional sectors. Speakers highlighted the importance of representation and giving back to the community.
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Jun 12, 2024 | 
denverpost.com | Millie Peartree
By Millie Peartree, The New York TimesOn Kiva Williams’ Juneteenth table, pops of red — barbecue ribs and watermelon, a symbol of freedom — share the table with hot dogs, burgers, potato salad and baked beans. Sometimes, foods from her past, like fried fish and spaghetti, and coleslaw, “my favorite meal from back home” in Tennessee, also make an appearance. For Williams, who runs the Fun Foodie Mama blog, the celebration is a relatively small one, and recent.
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May 15, 2024 | 
virginislandsdailynews.com | Mia Leimkuhler |Millie Peartree
I first found tofu cream — a pourable sauce made from blended tofu, miso and garlic — in Hetty Lui McKinnon’s 2023 cookbook, “Tenderheart.” Her sauce coats a mix of chewy udon and sauteed mushrooms and leeks, creating a lip-licking pasta that’s filling without feeling heavy. In her creamy vegan tofu noodles (below), the tofu cream is punched up with five-spice powder, tossed with wheat noodles, then drizzled with soy sauce, black vinegar and my forever favorite thing, chile crisp.
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May 8, 2024 | 
kansascity.com | Hetty McKinnon |Ali Slagle |Eric Kim |Millie Peartree
Salmon croquettes. If you have half an onion and a stray bell pepper left over from fajita night, use them here in Millie PeartreeÕs salmon croquettes. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times) NYT I first found tofu cream -- a pourable sauce made from blended tofu, miso and garlic -- in Hetty Lui McKinnon's 2023 cookbook, "Tenderheart." Her sauce coats a mix of chewy udon and sauteed mushrooms and leeks, creating a lip-licking pasta that's filling without feeling heavy.
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May 7, 2024 | 
sacbee.com | Hetty McKinnon |Ali Slagle |Eric Kim |Millie Peartree
I first found tofu cream -- a pourable sauce made from blended tofu, miso and garlic -- in Hetty Lui McKinnon’s 2023 cookbook, “Tenderheart.” Her sauce coats a mix of chewy udon and sauteed mushrooms and leeks, creating a lip-licking pasta that’s filling without feeling heavy. In her creamy vegan tofu noodles (below), the tofu cream is punched up with five-spice powder, tossed with wheat noodles, then drizzled with soy sauce, black vinegar and my forever favorite thing, chile crisp.
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Feb 14, 2024 | 
denverpost.com | Emily Weinstein |Millie Peartree |Melissa Clark |Ali Slagle
By Emily Weinstein, The New York TimesShould I be embarrassed by the fact that I like Valentine’s Day? Probably? But I do. I like everything chocolate, I think flowers are charming, I have nothing against a nice glass of wine and I melt when my children present me with homemade cards scribbled with their sweet handwriting.
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Dec 12, 2023 | 
bonappetit.com | Millie Peartree
Total Time3½ hours (plus cooling and resting)With 5 lb. of dried fruit and multiple dosings of dark rum, this aged Jamaican Black Cake is a treat for certified fruitcake fans. Named for its deep, dark color, the cake often features a splash of browning sauce—a burnt sugar syrup commonly used in Caribbean cooking for color and flavor—in the batter. In her version, chef Millie Peartree uses molasses instead.
