Nadia Chaudhury
Writer and Photographer at Freelance
Northeast Editor at Eater New York
writer/photographer; @EaterAustin editor; @Vox_Union/@aaja/@sajahq/@ONA; guinea pigs/bunnies/cats/Lee Pace/Ethan Hawke/Paul Mescal/pies; Queens NYer in Austin
Articles
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6 days ago |
ny.eater.com | Nadia Chaudhury
Nerolab A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring in New York. Nerolab debuted in the Trump Building in the Financial District at 40 Wall Street, between Nassau and William streets, in early April. The 350-seat space serves a Roman food menu, with pastries, breads, pastas, sorrisi (stuffed breads), Roman-style pizza, burgers (because, sure), and more. For drinks, there’s coffee, beers, and wines.
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1 week ago |
ny.eater.com | Nadia Chaudhury
Eataly Massive Italian market chain Eataly is continuing to grow rapidly in New York this year, opening five new locations, which will include its first-ever airport locations. First, the company is opening its smaller offshoot in Manhattan next week. The first-ever Eataly Caffe will open at 1230 Sixth Avenue at West 49th Street near Rockefeller Center on Thursday, May 15.
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1 week ago |
ny.eater.com | Nadia Chaudhury
CFOTO/Future Publishing via Getty Images A popular coffee company from China will be opening its first American location in New York City. Luckin Coffee will open at 755 Broadway at East Eighth Street in the East Village, as reported by EV Grieve. There is no opening date yet. In recent years, coffee shops has become increasingly more popular in China — a country historically known for its tea.
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1 week ago |
ny.eater.com | Nadia Chaudhury
Jabä New York chef Anthony Inn is going back to his Taiwanese roots with his new restaurant in Manhattan this week. Jabä opened in Midtown at 230 East 58th Street, between Second and Third Avenue, Midtown East on Tuesday, May 6. Inn had worked in Japanese restaurants through most of his culinary career, including Morimoto New York. Jabä is Taiwanese slangto eat until you’re full.
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1 week ago |
ny.eater.com | Nadia Chaudhury
Courtesy of Prime Kids who grew up in New York in the early 2000s knew a different sort of city than what exists now: butterfly clips, green-and-white student MetroCards, brick-like Nokia cell phones. And then there’s the ever-enduring halal cart. The omnipresent symbol of the five boroughs since the late 1980s offers filling and affordable meals for hungry tourists and residents alike — and a source of income for immigrants into America.
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