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Articles

It’s a Great Time for Vietnamese Coffee in New York

1 day ago | ny.eater.com | Emma Orlow |Nadia Chaudhury

FifthSip Over the past couple of years, New York has seen a rise in new Vietnamese coffee shops, thanks in part to New York Vietnamese coffee roasters, like Nguyen Coffee Supply (who themselves opened a pop-up cafe a couple of years back).
Lisbonata, a New Bakery Specializing in Portuguese Egg Tarts, Opens in Crown Heights

2 days ago | ny.eater.com | Emma Orlow

Lisbonata Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata (Portuguese egg tarts). Traditionally, the dessert calls for margarine, but founder George Kaya uses “butter for a rich and extra-flaky crust.” Now the team has opened a standalone bakery at 619 Saint John’s Place, near Franklin Avenue, in Crown Heights.
After Viral Success, a New Candy Store Opens From a Zabar Family Member

2 days ago | ny.eater.com | Emma Orlow

Victoria Stevens/Glace Candy Years ago in Manhattan, it was Sockerbit in the West Village. Then came the many locations of BonBon, followed by Lil Sweet Treat. Now, the next generation of candy store owners includes a Zabar family member. Glace, owned by Sasha Zabar, found viral success through its hot and frozen chocolate drinks. So much so that this week, Glace has expanded its Upper East Side storefront to include a candy store (1266 Madison Avenue, between 90th and 91st Street).
Massive Italian Restaurant From Rome Opens First U.S. Location in the Trump Building

6 days ago | ny.eater.com | Nadia Chaudhury

Nerolab A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring in New York. Nerolab debuted in the Trump Building in the Financial District at 40 Wall Street, between Nassau and William streets, in early April. The 350-seat space serves a Roman food menu, with pastries, breads, pastas, sorrisi (stuffed breads), Roman-style pizza, burgers (because, sure), and more. For drinks, there’s coffee, beers, and wines.
Eataly Is Opening New Cafes in Manhattan and Restaurants at JFK

1 week ago | ny.eater.com | Nadia Chaudhury

Eataly Massive Italian market chain Eataly is continuing to grow rapidly in New York this year, opening five new locations, which will include its first-ever airport locations. First, the company is opening its smaller offshoot in Manhattan next week. The first-ever Eataly Caffe will open at 1230 Sixth Avenue at West 49th Street near Rockefeller Center on Thursday, May 15.
The Fight to Legalize More Food Carts in New York Was Always Urgent. Under Trump, It’s Essential.

1 week ago | ny.eater.com | Andrea Strong

Photo by: Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images Earlier this week, 250 street vendors, elected officials, restaurant owners, and advocates rallied in the pouring rain on the steps of City Hall ahead of a critical Council hearing to advance the Street Vendor Reform Package. The legislative reforms, which were first introduced in February 2024, are aimed at addressing vendors’ long-standing concerns about access to business permits and protection from police crackdowns.
Chinese Coffee Company Luckin Coffee Is Opening First American Cafe

1 week ago | ny.eater.com | Nadia Chaudhury

CFOTO/Future Publishing via Getty Images A popular coffee company from China will be opening its first American location in New York City. Luckin Coffee will open at 755 Broadway at East Eighth Street in the East Village, as reported by EV Grieve. There is no opening date yet. In recent years, coffee shops has become increasingly more popular in China — a country historically known for its tea.
The Best Restaurants in Cobble Hill and Carroll Gardens, According to Eater Editors

1 week ago | ny.eater.com | Robert Sietsema |Melissa McCart

This is an entirely overhauled map in that we’ve combined Carroll Gardens and Cobble Hill. Since the neighborhoods are small and somewhat intertwined, it’s no big deal to walk down Court Street from one to the other, especially in the warmer weather. The restaurants in both neighborhoods have been satisfying locals and visitors for a while now. The stretch has always featured solid neighborhood spots and red sauce classics.
A Dressed-Up Taiwanese Restaurant Opens in Midtown

1 week ago | ny.eater.com | Nadia Chaudhury

Jabä New York chef Anthony Inn is going back to his Taiwanese roots with his new restaurant in Manhattan this week. Jabä opened in Midtown at 230 East 58th Street, between Second and Third Avenue, Midtown East on Tuesday, May 6. Inn had worked in Japanese restaurants through most of his culinary career, including Morimoto New York. Jabä is Taiwanese slangto eat until you’re full.
An NYC Halal Cart Owner Gets the Spotlight in Ramy’s New Animated Show

1 week ago | ny.eater.com | Nadia Chaudhury

Courtesy of Prime Kids who grew up in New York in the early 2000s knew a different sort of city than what exists now: butterfly clips, green-and-white student MetroCards, brick-like Nokia cell phones. And then there’s the ever-enduring halal cart. The omnipresent symbol of the five boroughs since the late 1980s offers filling and affordable meals for hungry tourists and residents alike — and a source of income for immigrants into America.