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Articles

Greenwich Village Sleeper Hit Will Open a Bigger, More Ambitious Sequel

3 days ago | ny.eater.com | Melissa McCart

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Andy Quinn, the chef and co-owner of the Noortwyck in Greenwich Village since it opened three years ago, is preparing to open a second restaurant in the fall— a larger project on the ground floor of an 1890’s commercial building at the edge of Nolita and Little Italy (174 Mott Street, at Broome Street).
After 24 Years, Tom Colicchio Changes the Menu at His Iconic Restaurant

4 days ago | ny.eater.com | Melissa McCart

Visit another Eater city sitePlus, three new places to eat at Grand Central – and more intelMelissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Ahead of the Flatiron restaurant’s 25th anniversary next year, Craft (43 East 19th Street, at Park Avenue South) is segueing from a family-style menu to a la carte starting today, says chef and owner Tom Colicchio.
Best Restaurant Dishes Eater NY Editors Ate This Week, June 23, 2025

5 days ago | ny.eater.com | Melissa McCart |Emma Orlow |Nadia Chaudhury

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. This smolderingly hot week would be an ideal time to seek out Smithereens, the cool below-street-level ode to New England cuisine from Nick Tamburo and Nikita Malhotra. A favorite dish was the paper-thin buckwheat crepe ($24) brushed with maple butter that drapes across a layer of creamy smoked bluefish.
Daniel Boulud Is Shuttering a Trio of Restaurants to Open a Brasserie

1 week ago | ny.eater.com | Melissa McCart

Visit another Eater city siteThe chef is combining the spaces to open a Lincoln Center brasserie in the fallMelissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants.
A ‘Top Chef’ Winner’s Flatiron Restaurant Closes After Less Than a Year

1 week ago | ny.eater.com | Emily Venezky |Melissa McCart

Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent Hospitality and Top Chef winner Danny Garcia will reopen as a new concept from the same team — but an unexpected residency will be in the space until then. After a kitchen fire closed neighboring Massara on June 11, the Southern Italian spot from chef Stefano Secchi and his partner, David Switzer, will pop up at 48 E.
Dine and Dash Is Back - But It’s Way Worse Than You Think

1 week ago | ny.eater.com | Andrea Strong

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: The owner of Michelin-starred Nōksu is checking to see how much money he has lost overnight. The first week of June, it was $600; a few days earlier it was $2,500. In the past year, he has lost tens of thousands of dollars. Kwak is one of a clutch of Michelin-starred restaurant owners reeling from astounding chargebacks on prepaid reservations made with stolen credit cards.
NYC Restaurants Score Five 2025 James Beard Awards

1 week ago | ny.eater.com | Melissa McCart

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The evening netted five prestigious medals for New York City including chef Vijay Kumar of Semma in Greenwich Village winning Best Chef: New York State and Jungsik Yim of Downtown’s Jungsik landing the Outstanding Chef Award. Best Chef: New York State Award went to chef Vijay Kumar of Semma.
Best Dishes New York Editors Ate This Week: June 16

1 week ago | ny.eater.com | Melissa McCart

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I’ve never met a shrimp wonton that I didn’t at least like (knock on wood), but a recent visit to the Manhattan outpost of Maxi’s Noodle introduced me to a shrimp wonton that I really loved. The main draw is that these wontons are big.
An Old Hudson Diner Has Been Relaunched by an Exciting Culinary Team

1 week ago | ny.eater.com | Melissa McCart

A partner from Hudson’s Mel the Bakery has joined forces with the Meat Hook to open Hudson Diner, which debuted on Saturday, June 14, starting with dinner: items like straight-ahead affordable cocktails, a wedge salad, and chicken tenders. It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been around for a decade. The Meat Hook owner, Brent Young, and Mel the Bakery partner, Ashley Berman, picked up the location back in January.
Their Fathers Said ‘Don’t Join the Family Business.’ They Did It Anyway.

2 weeks ago | ny.eater.com | Andrea Strong

When Michael Stillman checks his mailbox, he often finds a large yellow manilla envelope stuffed awkwardly inside the small slot. The 45-year-old CEO of Quality Branded — the restaurant group behind Quality Meats, Italian spots Bad Roman and Don Angie, and Asian fusion-y Twin Tails among others – knows who it’s from: Alan Stillman, his 88-year-old father and the founder of Smith & Wollensky.