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Articles

Harlem Restaurant Teranga Shuts Down Fast-Casual Operations After Pioneering Launch

3 days ago | ny.eater.com | Erika Adams
Queens Thai Chicken-and-Rice Favorite Is Expanding to Manhattan

5 days ago | ny.eater.com | Nadia Chaudhury

Robert Sietsema/Eater NY A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan. Eim Khao Mun Kai will be opening in the East Village on 129 Second Avenue, near St. Marks Place, as reported by EV Grieve. There doesn’t seem to be an opening date yet; its Instagram notes that it’ll keep expanding with “more coming soon.” Eater has reached out for more information.
Best Restaurant Dishes Eater NY Editors Ate This Week, June 2025

6 days ago | ny.eater.com | Nadia Chaudhury

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Chicken cutlet sandwich at Mona Lisa SalumeriaI’m new to Westchester, where I learned that chicken cutlet sandwiches are a thing here. It was one of the two go-to lunch meals of my high school youth — but for an adult version, I decided to place an order at this Italian deli in Scarsdale.
Jersey City Has Two Splashy Restaurant Openings This Week

6 days ago | ny.eater.com | Melissa McCart

Two splashy new restaurants with hidden-gem potential will open in Jersey City this week. Debuting Tuesday, June 3, tucked in an alley named for a nautical rope company, there’s Maxwell Alley (12 Coles Street, at Maxwell Alley). The project is backed by the owner of a Jersey City wine shop who hired the owners of former Hudson Valley bar Lawrence Park, and a chef who worked alongside the James Beard-nominated Efrén Hernandéz at Casa Susanna.
The Health Department Will Finally Let Restaurants Know When They Will Do Inspections

6 days ago | ny.eater.com | Emma Orlow |Nadia Chaudhury

Mario Tama/Getty Images Anyone who’s ever worked in a New York restaurant will tell you the same thing: the waiting game for health department letter grades is hell, because, up until recently, there was no way to know exactly when the city planned to drop by for inspections. You’re slammed in service? Surprise, the health department is here anyway. Theoretically, letter grades serve a purpose in New York to tell diners about the cleanliness of an establishment.
This Brooklyn Neighborhood Was a Restaurant Dead Zone — Until Croissants Helped Changed Everything

6 days ago | ny.eater.com | Andrea Strong

Montague Street has long been the ugly duckling of Brooklyn Heights, a sad stretch of meh restaurants in one of the city’s most attractive neighborhoods.
And Just Like That NYC Restaurants in Season 3 of Sex and the City Spinoff

1 week ago | ny.eater.com | Nadia Chaudhury

Craig Blankenhorn/Max And just like that, HBO Max’s Sex and the City sequel series is returning for its third season. And Just Like That... brings back our long-time New Yorkers Carrie (Sarah Jessica Parker), Miranda (Cynthia Nixon), and Charlotte (Kristin Davis), as well as relative newcomers Seema (Sarita Choudhury) and Lisa (Nicole Ari Parker), to our televisions and laptops.
The Essential Barbecue Restaurants of NYC

1 week ago | ny.eater.com | Robert Sietsema

Summer is almost upon us, and hardwood barbecue beckons. A hefty pork rib or pink-ringed slice of fatty brisket is delicious, whether you’re feasting in an historic barbecue storefront with the smell of smoke in your nostrils, or sprawled on a blanket in a park with friends at a picnic. New York City has come a long way from the days when sauce-slathered pork ribs baked in the oven were considered barbecue.
It Seems Like H Mart Could Be Coming to Tribeca

1 week ago | ny.eater.com | Emma Orlow

Noam Galai/Getty Images For the past couple of years, neighborhood blog Tribeca Citizen has been tracking progress on an H Mart location reportedly on its way to 111 Hudson Street, at North Moore Street, replacing what was another Asian grocer, Jin Market, that closed in 2022. Eater has reached out to H Mart for more information.
A Chinese Chain Lands in the East Village With Individually-Sized Hot Pots

1 week ago | ny.eater.com | Nadia Chaudhury

Sanku Maots’ai. A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be found in the East Village at 167 First Avenue between East Ninth and Tenth streets, as reported by EV Grieve. The fast-casual restaurant is aiming to open in mid-June. Sanku Maots’ai focuses on the Sichuan dish of maocai, spicy individual hot pots filled with broths, meat, tofu, seafood, vegetables, rice, and noodles.