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Jun 30, 2024 | 
vegnews.com | Nancy Singleton Hachisu
VegNewsRecipesQuick salt pickles are a way of life in Japan. These eggplant pickles from Japan: The Vegetarian Cookbook use smaller, thinner tender Japanese eggplants and bright, herby shiso leafs with fresh and fiery ginger for a pickled vegetable that will put cucumbers to shame.
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Jun 30, 2024 | 
vegnews.com | Nancy Singleton Hachisu
VegNewsRecipesIf you want to take this bright, fresh dish from Japan: The Vegetarian Cookbook to another level, include the inner nut of the umeboshi to add texture and an almond-like note to the salad. What you need:4 small Japanese cucumbers, unpeeled and julienned2 x 3-inch piece soaked kombu, julienned2 salted plums (umeboshi), pitted and finely chopped4 green shiso leaves, cut into fine threads What you do:In a bowl, toss cucumber, kombu, and umeboshi. Fold in shiso and serve immediately.
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Feb 20, 2024 | 
bonappetit.com | Antara Sinha |Nancy Singleton Hachisu
It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward cookbooks. Like carrot tops and potato peels, broccoli stems fall into that category of food scraps we know we could eat, but stealthily slide into the compost bin instead.
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Jul 30, 2023 | 
onegreenplanet.org | Maria Koutsogiannis |Denise Perrault |Nancy Singleton Hachisu |Jackie Akerberg
Salads are a must in the summer. They are light, nutritious, delicious, and are a perfect side for picnics and barbeques. So if you're looking to step up your salad game this summer, then this is the list for you. Enjoy!1. Easy Vegetable Pasta Salad Source: Easy Vegetable Pasta SaladThis light and refreshing Vegetable Pasta Salad by Maria Koutsogiannis is full of fresh vegetables and flavor with the Jalapeno Tomatillo Dressing. 2.
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Jul 5, 2023 | 
onegreenplanet.org | Carol Clayton |Angie Li |Nancy Singleton Hachisu |Jackie Akerberg
Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from June! They taste as great as they look. We also highly recommend downloading the - with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don't forget to check out our Gluten-Free Plant-Based Recipe Archives! 1.
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Jul 5, 2023 | 
onegreenplanet.org | Ashley Madden |Nancy Singleton Hachisu |Molly Thompson |Erin Bruns
Save time in the kitchen with these easy and quick vegan dishes so you can spend more time with family and friends. All of these quick vegan dishes take 30 minutes or less to prepare!We also highly recommend downloading the Food Monster App - with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Quick Meals Archives an d our Quick & Easy Recipe Archives for more ideas! 1.
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Jun 19, 2023 | 
onegreenplanet.org | Ashley Madden |Nancy Singleton Hachisu |Holly Jade |Melanie Kröpfl
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Jun 15, 2023 | 
onegreenplanet.org | Julia Sloan |Nancy Singleton Hachisu |Robin Browne |Karen Sheer
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Jun 6, 2023 | 
lovefood.com | Nancy Singleton Hachisu
This Japanese-style take on classic stuffed mushrooms is bursting with colour, texture and umami flavour. Once prepped and cooked, the mushrooms are filled with a vibrant mix made from peppery daikon radish and aromatic shiso leaves (which lend a distinctive, slightly sweet tang to the recipe). A drizzle of soy dressing is all that’s needed to finish the dish off. This is one of 250 recipes featured in Nancy Singleton Hachisu’s latest cookbook, Japan: The Vegetarian Cookbook.
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Jun 5, 2023 | 
lovefood.com | Nancy Singleton Hachisu
California-born Nancy Singleton Hachisu arrived in Japan in 1988 and, while there, fell in love with both her Japanese husband and the nation’s food. Since then, she has embarked on a life-long journey to understand the complex cuisine, becoming something of an expert along the way. With her latest book, Japan: The Vegetarian Cookbook, Nancy delves into the vegetarian side of traditional Japanese cooking, bringing us a host of interesting, achievable recipes at the same time.
