Paul Trainer

1 week ago | glasgowworld.com | Paul Trainer

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Photos, taken during trips to Glasgow in autumn 1980 spring 1981, are a fascinating photographic record of a Glasgow that has changed beyond recognition. Born in France in 1942, Raymond Depardon is a prize-winning photojournalist and filmmaker, whose documentary work belongs to the direct cinema tradition.

1 week ago | glasgowworld.com | Paul Trainer

Watch more of our videos on ShotsTV.com and on Freeview 262 or Freely 565Visit Shots! nowIntroducing Corner Shop - your new favourite wine bar with a food menu inspired by Spanish and French greatest hits. Corner Shop is almost ready to go. The new wine shop with a food menu that takes inspiration from Spain and France, sits on Old Dumbarton Road, opposite Dukes Bar and close to other food and drink independents including Gloriosa, Tantrum Doughnuts and Grunting Growler, the craft beer shop.

2 weeks ago | glasgowworld.com | Paul Trainer

Watch more of our videos on ShotsTV.com and on Freeview 262 or Freely 565Visit Shots! nowYour introduction to the leading independent businesses in and around Glasgow. The Glasgow City Region is a key driver of economic growth for both Scotland and the UK, providing 34% of Scotland's jobs and hosting almost 30% of the nation's businesses.

2 weeks ago | glasgowworld.com | Paul Trainer

Watch more of our videos on ShotsTV.com and on Freeview 262 or Freely 565Visit Shots! nowThe outdoor pool is one of only two heated salt water pools in Scotland - watch our video of the beautiful setting beside the Clyde that’s a 45 minute drive from Glasgow. Originally built in 1909, the tidal pool at Gourock was converted in the 1960s to sit at its current position with panoramic views of the Clyde Estuary and Argyle Hills.

2 weeks ago | glasgowworld.com | Paul Trainer

Watch more of our videos on ShotsTV.com and on Freeview 262 or Freely 565Visit Shots! nowNick Rietz, former owner of Bilson Eleven, has joined a restaurant at Princess Square as head chef. Situated in the courtyard area of Princes Square, Zibibbo – a sister venue to Ralph & Finns, Vroni’s Wine Bar & Malo – has welcomed former Bilson Eleven head chef to lead up their kitchen. Rietz launched his culinary career in Glasgow in 2009 at Two Fat Ladies at The Buttery.