Pete Dreyer's profile photo

Pete Dreyer

London

Associate Editor at Square Meal

'Words for nerds' – Tech reporter, food journalist, recipe developer. No social skills, just seal noises.

Featured in: Favicon squaremeal.co.uk Favicon redbull.com Favicon techradar.com Favicon t3.com Favicon greatbritishchefs.com Favicon fitandwell.com Favicon pelliclemag.com

Articles

  • Best brunch in Soho: 9 brilliant brunching spots

    1 month ago | squaremeal.co.uk | Pete Dreyer

    To brunch in Soho is a rite of passage for most Londoners - this is the spiritual, cultural centre of the capital in many ways, and many thousands of us flock to the busy streets of Soho on a weekend to find something to eat. As a result, there are ample brunching opportunities here, but are they all good? No they are not. That’s where we come in, with a guide to make sure that you find your way to one of Soho’s best brunch spots.

  • Two world class chefs to oversee restaurants at Admiralty Arch Waldorf Astoria

    2 months ago | squaremeal.co.uk | Pete Dreyer

    Hilton Hotel Group has announced that chefs Clare Smyth and Daniel Boulud will be chef partners at the upcoming Admiralty Arch Waldorf Astoria hotel. The duo will head up the hotel’s two signature restaurants, looking after one each when the hotel opens in 2026. As names go, Smyth and Boulud are two of the most famous and notable in the world.

  • Which restaurants will win Michelin Stars in 2025?

    2 months ago | squaremeal.co.uk | Pete Dreyer

    It’s that time again - The Michelin Guide for Great Britain and Ireland is announcing another round of awards, with a new batch of restaurants receiving coveted Michelin stars and Green stars. If you’re waiting to see the results, you’re in the right place - we’ll be updating this story live with all the latest from the ceremony.

  • My Favourite Restaurants: Taz Sarhane

    Jan 24, 2025 | squaremeal.co.uk | Pete Dreyer

    When he took the helm of Cycene in 2024, Taz Sarhane was just 28 years old. That may seem relatively young for a man now heading up one of London's signature fine dining experiences, but Sarhane has a mature head on his shoulders, both professionally and philosophically.

  • Playing with fire: How David Carter became London’s most important restaurateur

    Jan 21, 2025 | squaremeal.co.uk | Pete Dreyer

    Even by London standards, 2024 was a standout year for new openings. We saw Jason Atherton open four excellent restaurants in as many months. Long awaited debuts from the likes of John Chantarasak and Aaron Potter (AngloThai and Wildflowers) landed, and cleared the lofty hype bars already set for them. We adored Cornus, and Lita, and Ibai. We still dream of Fonda’s fish tacos, and of one day having Morchella’s slick cutlery drawers in our own home.

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Pete Dreyer
Pete Dreyer @PeteDreyer
7 Dec 21

hi @nxcare - still can't book any tickets on your website or app, it still says payment error. Have cleared cache and followed all your advice and it still doesn't work (and hasn't for at least 6 weeks). Will this ever be fixed?

Pete Dreyer
Pete Dreyer @PeteDreyer
25 Sep 20

RT @pelliclemag: Surprise! We’ve a second feature in store for you this week as @PeteDreyer catches up with @willdevlin of Kentish restaura…

Pete Dreyer
Pete Dreyer @PeteDreyer
8 Nov 19

Is there a better lunch companion in the world than this fine gentleman? I ignored a stomach infection to have lunch with Fergus (it was the right thing to do). 📸: @ahw_snapper https://t.co/kJu4O7QOip https://t.co/UUqNy3EVcB