
Rebekah Denn
Freelance Writer at Freelance
Reporter at Seattle Times
Seattle-based food writer & all-around journalist. Winner of two James Beard awards (& one Thurgood Marshall award for reporting on the death penalty.) She/her
Articles
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3 weeks ago |
seattletimes.com | Rebekah Denn
Why does the Pacific Northwest have so many serial killers? In her latest book, “Murderland: Crime and Bloodlust in the Time of Serial Killers” (out June 10 from Penguin Press), Mercer Island-raised author Caroline Fraser connects the polluted dots between Ted Bundy, Gary Ridgway, and a disturbing number of other killers raised in this region.
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4 weeks ago |
seattletimes.com | Rebekah Denn
Long before Glenn Fleishman was a technology columnist for outlets like The Seattle Times (2000-13) and Macworld, before he wrote books, before he was a two-time “Jeopardy!” champion, he was a kid who loved comics. He read collections of old comic strips at the library and devoured decades of back issues on newspaper microfilm machines. As an adult, a chance eBay find — a 1973 “Doonesbury” printing mold — made Fleishman investigate comic strip production.
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1 month ago |
seattletimes.com | Rebekah Denn
LENTILS CAN DROP their reputation as boring. That’s partly because modern recipes and cross-cultural communications have improved the culinary reputation of these locally grown legumes, which have often been maligned as dull, dreary health food. Now we all appreciate the wonders of French lentil salad! Madhur Jaffrey’s Indian lentil classics! Turkish red lentil soup! Protein-boosted lentil … brownies? (OK, maybe a step too far).
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1 month ago |
seattletimes.com | Rebekah Denn
Sitting in a Seattle courtroom in 2019, journalist Claudia Rowe watched 19-year-old Maryanne Atkins be sentenced for murder. The story of the teen, who had grown up in foster care, led Rowe — who was a reporter for The Seattle Times from 2013-2018 — to years of reporting, researching and building relationships, while warning her subjects she wouldn’t sugarcoat their lives or crimes.
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2 months ago |
seattletimes.com | Rebekah Denn
IN NEAT CHALKBOARD writing with a few decorative flourishes, the owners of Dear Table Farm began their story like this:“We were both working in tech … miserable,” read the sandwich board at the Ballard Farmers Market in 2022. “So, we quit our jobs and started a farm.”There were a lot of details for Grace Lemley and Griffin Lehman to figure out.
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RT @RoweReport: Thanks to the always thoughtful @RebekahDenn for covering WARDS OF THE STATE. In bookstores on Tuesday! https://t.co/uvoQpT…

At https://t.co/rZWVNxnDJG & @rebekahdenn most other places.

It's fresh hop season, and historian/homebrewer James Kershner explains why this is the month and Washington is the place for fresh hop beer: https://t.co/An4kEA7ix9