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2 weeks ago | 
bbc.co.uk | Justine Pattison |Mary Berry |Jo Pratt |Annie Rigg
by Justine PattisonThese healthy meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. Slide some cooked whole wheat pasta into this bake if you want an all-in-one meal. Equipment and preparation: For this recipe you will need a hand-held blender or food processor.
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1 month ago | 
bbc.co.uk | Bianca Nice |Jo Pratt |Jeremy Pang |Sunil Vijayakar
The fakeaway is the new takeaway! Whether it's a curry, kebab, stir-fry or burger, your favourite take-out can easily be made at home.
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Jan 9, 2025 | 
bbc.co.uk | Jo Pratt |Marcus Bean |Romy Gill |Sarah Cook
From Keralan to Thai, making your own curry base, whether it's a paste or sauce is always worth it if you have the time.
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May 7, 2024 | 
onegreenplanet.org | Jo Pratt
You can use it in a very versatile dressing for salads or roasted veg, or a dip for vegetable crudité. Get ahead by making this up to 4 days in advance and storing it in the fridge. How to Prepare Creamy Salad Dressing or Dip [Vegan]
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Apr 15, 2024 | 
onegreenplanet.org | Emma Gallagher |Courtney Klumper |Vicky Coates |Jo Pratt
A slice of fruit-filled loaf or bread makes for the perfect afternoon snack, easy breakfast, or even dessert. It is delicious on its own or toasted with a spread of jam or nut butter. Raisins and bananas are the obvious fruit to be found in a sweet loaf or bread, but many other fruits work well, too. Have you tried a lemon loaf or one filled with raspberries or strawberries? How about passionfruit or dates?
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Apr 4, 2024 | 
onegreenplanet.org | Julia Sloan |Jo Pratt |Sara Oliveira |Lena Ropp
Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from March! They taste as great as they look. We also highly recommend downloading the - with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don't forget to check out our Gluten-Free Plant-Based Recipe Archives! 1.
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Feb 19, 2024 | 
flipboard.com | Jo Pratt
Liza Minnelli's Favorite 5-Ingredient Appetizer Makes Us Love Her Even MoreComfort food at its finest. There’s no argument about it: Liza Minnelli is a national treasure. And, as if any one of us needed another reason to fall …
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Feb 12, 2024 | 
bbc.co.uk | Karen Law |Silvana Franco |Ken Hom |Jo Pratt
To make the noodle dough, put the plain flour and salt in a mixing bowl. Gradually add 135ml4½fl oz of room temperature water, combing the mixture with your hands or with chopsticks. Make sure to gradually add the water and mix until a shaggy dough forms. Once the dough has formed into a ball, knead the dough for 5 minutes. Put it back into the bowl, cover and let it rest for 15 minutes, then continue to knead for another 10 minutes, or until the surface of the dough is smooth and elastic.
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Jan 21, 2024 | 
bbc.co.uk | Miguel Barclay |Jo Pratt |Harissa chicken |Zena Kamgaing
Heat the oil in a large saucepan over a medium heat. Add the mushrooms and leeks, season with a pinch of salt and lots of black pepper and fry for 5 minutes, stirring regularly. Add the orzo and cook for a few seconds more, then stir in 1.2litre/2 pints water and crumble in the stock cube. Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is soft and the sauce is thick and glossy, similar to a risotto.
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Nov 28, 2023 | 
bbc.co.uk | Annie Rigg |Jo Pratt |Rick Stein |Justine Pattison
Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes a large roasting tin. Drizzle with 2 tablespoons olive oil, season well with salt and pepper and roast for 30 minutes until starting to turn golden and soften. Turn the potatoes over, add the garlic and spring onions and cook for a further 10 minutes. Remove the tin from the oven, add the broccoli, asparagus and cherry tomatoes and stir to coat in the hot oil.
