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2 months ago | 
bbc.co.uk | Georgina Hayden |Sanjana Modha |Zena Kamgaing |Nigella Lawson
This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the end create a beautifully creamy sauce for the pasta.
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Nov 19, 2024 | 
bbc.co.uk | Sanjana Modha
Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer cubes and shallow fry, turning until they're a medium golden brown all over, about 3 minutes. Remove the paneer using a slotted spoon, leaving the oil in the pan, and set aside on a plate. Add the onion to the same pan and fry over a medium heat for 5 minutes, until translucent and just browning.
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Oct 30, 2024 | 
bbc.co.uk | Sanjana Modha |Maunika Gowardhan |Yotam Ottolenghi |Romy Gill
by Sanjana ModhaGulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe, you will need a 27cm/10¾in non-stick bundt tin.
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Oct 27, 2024 | 
bbc.co.uk | Sanjana Modha |Emily Angle |Katy Greenwood |Jayne Cross
Make sure your Halloween is terrifyingly tasty with some bewitching bakes, from spooky showstoppers to creepy cupcakes and cookies we have everything you need to make Halloween ghoulishly good fun.
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Oct 20, 2024 | 
bbc.co.uk | Justine Pattison |Liberty Mendez |Nigella Lawson |Sanjana Modha
Keep your Halloween party, however small, full of fun snacks! Our collection of finger food (eek!) is easy to rustle up for any hungry gremlins.
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Oct 7, 2024 | 
deliciousmagazine.co.uk | Sanjana Modha
If you’re looking to make something small and sweet for a special occasion, this tempting treat from award-winning food writer Sanjana Modha, which she often makes for the festival of Diwali, is sure to hit the spot. Sanjana says: “For me, no festival or special occasion is complete without burfi. This fudgy-textured milk treat is traditionally very sweet, with a melt-in-the mouth texture.
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Jan 29, 2024 | 
msn.com | Sanjana Modha
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Jan 29, 2024 | 
theguardian.com | Sanjana Modha
Until recently, I thought of butter chicken as a fairly uncontroversial pleasure. A dish of marinated tandoori chicken simmered in a smoky, butter-rich tomato gravy with spices such as garam masala, cardamom and fenugreek bringing it to life, it’s the perfect partner for naan or rice. But now India’s most famous curry is causing contention. Two Delhi restaurants, Moti Mahal and Daryaganj, are involved in a $240,000 lawsuit over which of them invented the dish.
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Jan 29, 2024 | 
ca.news.yahoo.com | Sanjana Modha
Until recently, I thought of butter chicken as a fairly uncontroversial pleasure. A dish of marinated tandoori chicken simmered in a smoky, butter-rich tomato gravy with spices such as garam masala, cardamom and fenugreek bringing it to life, it’s the perfect partner for naan or rice. But now India’s most famous curry is causing contention. Two Delhi restaurants, Moti Mahal and Daryaganj, are involved in a $240,000 lawsuit over which of them invented the dish.
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Jan 3, 2024 | 
bbc.co.uk | Lucy Parker |Sanjana Modha |Nadiya Hussain
Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in non-stick square tin (it works best with a removable base) with vegan butter. To make the shortbread, cream the vegan butter and sugar together in a large bowl. Sift in the flour and mix well, until a crumbly texture forms. Tip the mixture into the greased cake tin and spread it out evenly with the back of a spoon. Press the shortbread down firmly with your knuckles so that it is tightly packed in the tin.
