
Ron Sterk
Senior Editor, Markets at Food Business News
Senior Editor, Markets at World Grain
Articles
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2 weeks ago |
world-grain.com | Ron Sterk
KANSAS CITY, MISSOURI, US — While many market participants have been focused on and flustered by on-again, off-again tariffs that have sent the value of the US dollar, equities, crude oil and other markets on a rollercoaster ride in the past few months, most US farmers were undeterred, busy with spring planting.
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3 weeks ago |
bakingbusiness.com | Ron Sterk
WASHINGTON — The US Department of Agriculture in its May 12 Crop Production report forecast 2025 winter wheat production at 1,382 million bus, up 2.4% from 1,349 million bus in 2024, as an expected higher average yield more than offset slightly lower harvested acreage. The average winter wheat yield in 2025 was forecast at 53.7 bus per acre, up 2 bus from 51.7 bus in 2024.
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3 weeks ago |
world-grain.com | Ron Sterk
WASHINGTON, DC, US — The US Department of Agriculture (USDA) in its May 12 Crop Production report forecast 2025 winter wheat production at 1.382 billion bushels, up 2.4% from 1.349 billion bushels in 2024, as an expected higher average yield more than offset slightly lower harvested acreage. The average winter wheat yield in 2025 was forecast at 53.7 bushels per acre, up 2 bushels from 51.7 bushels in 2024.
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3 weeks ago |
bakingbusiness.com | Ron Sterk
WASHINGTON — The US Department of Agriculture in its May 12 World Agricultural Supply and Demand Estimates (WASDE) report forecast lower (from April) sugar deliveries for food use in 2024-25, more than offsetting lower forecasts for domestic production and imports, resulting in a slightly higher ending stocks-to-use ratio. In its initial projections for 2025-26, the USDA projected lower production from 2024-25 and carried over projected deliveries for food.
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1 month ago |
foodsafety.einnews.com | Jeff Gelski |Ron Sterk
WASHINGTON — Expect the US Food and Drug Administration, which is within the US Department of Health and Human Services, to act on other food ingredient categories after announcing in an April 22 news conference that it plans to phase out synthetic food dyes. In the news conference, Robert F.
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