-
Nov 21, 2024 | 
foodandwine.com | Gregory Gourdet
Photo: greg dupree / food styling by chelsea zimmer / prop styling by priscilla montiel Active Time:30 minsTotal Time: 1 hr 35 minsServings:8 Inspired by his mom’s recipe, Gregory Gourdet created these candied sweet potatoes, which he glazes with a sweet, sticky, and spiced syrup, and finishes with a sprinkle of flaky sea salt. The potatoes are twice-baked — first whole and then halved and glazed. Cook them until just softened during the initial bake to prevent mushy potatoes.
-
Oct 17, 2023 | 
epicurious.com | Kendra Vaculin |Rachel Gurjar |Hana Asbrink |Gregory Gourdet
45 minutes (plus 4 hours for braising) Brisket is not the move for anyone rushing to get dinner on the table, but if you have 5 hours (of mostly inactive time!) to spare, it's celebratory, comforting, and feeds a crowd. This recipe pairs the braise-ready cut with the flavors of classic French beef stew for a holiday-worthy dish that's begging to be served alongside mashed potatoes and pillowy milk bread buns.
-
Oct 17, 2023 | 
epicurious.com | Emma Laperruque |Rachel Gurjar |Gregory Gourdet |Asha Loupy
This red wine vinaigrette recipe takes less time to make than dashing to the supermarket by a long shot. All you need are a few simple ingredients-like extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup-plus a mason jar or airtight container.
-
Oct 3, 2023 | 
epicurious.com | Anikah Shaokat |Gregory Gourdet |Rachel Gurjar |Kendra Vaculin
A classic French dish hailing from the Dauphin region of France, Dauphinoise potatoes are a culmination of all the good things: cheese (Gruyère, to be specific), cream, and potatoes. Although Dauphinoise and are often used interchangeably these days, potato purists argue that the first requires cooking potatoes directly in cream as opposed to the latter, which cooks them in boiling water.
-
Sep 14, 2023 | 
koin.com | Jashayla Pettigrew |Jennifer Baker |Gregory Gourdet
Portland Book Festival 2021 was a a hybrid of in-person and virtual events. (courtesy of Heather Brown) Portland Book Festival 2021 was a a hybrid of in-person and virtual events. (courtesy of Heather Brown) Read Less The upcoming festival is scheduled for Saturday, Nov.
-
Sep 13, 2023 | 
epicurious.com | Kendra Vaculin |Zaynab Issa |Gregory Gourdet |Anna Stockwell
One part sheet-pan dinner, one part grain bowl-this quick dinner is modeled after the robustly flavorful Aleppo pepper-seasoned roast chicken at Callie in San Diego. Here, yogurt works double duty in the recipe, acting as a coating for Aleppo pepper-seasoned chicken thighs and a drizzle-able sauce for the final bowl. Broccolini roasts alongside the chicken on a single sheet pan, while thinly sliced red onions pickle and a cup of hearty bulgur steams on the stove.
-
Sep 13, 2023 | 
epicurious.com | Shilpa Uskokovic |Gregory Gourdet |Zaynab Issa |Kendra Vaculin
At Chubby Fish in Charleston, SC, the grilled oysters often come bubbling under a slick of 'nduja butter and Parm. This sheet-pan dinner takes its cue from those flavors. Meaty fillets of cod (or other white fish) stand in for oysters, and a crisp topping of cured sausage blitzed with breadcrumbs, herbs, and lots of cheese recalls the same surf-and-turf vibe. Shop for a wide, flat fillet (rather than narrow and thick) to provide the most surface area for the topping to adhere.
-
Sep 4, 2023 | 
epicurious.com | Jesse Szewczyk |Sahara Henry-Bohoskey |Shilpa Uskokovic |Gregory Gourdet
If you've ever been tempted by the siren call of autumn desserts when the calendar says fall, but the temperature is still squarely in summer, this no-bake stovetop apple crisp is for you. It's a one-skillet fuss-free way to make a classic apple crisp without ever having to turn on your oven. A quick stovetop streusel is made by mixing flour, brown sugar, oats, cinnamon, salt, melted butter, and vanilla extract until large, irregular clumps form.
-
Aug 8, 2023 | 
epicurious.com | Kendra Vaculin |Gregory Gourdet |Hetty McKinnon |Shuai Wang
By Kendra Vaculin,Gregory Gourdet,Hetty McKinnon,Shuai Wang,Zaynab Issa,Paola Briseño-González A classic Vietnamese dipping sauce, nuoc cham is equal parts savory, sour, spicy, and sweet thanks to a mix of fish sauce, lime juice, fresh chiles, and sugar. Here you'll blend those same flavors into a cold gazpacho base, playing up the natural sweetness of ripe heirloom tomatoes.
-
Aug 8, 2023 | 
foodandwine.com | Gregory Gourdet
Chef Gregory Gourdet’s recipe for the popular Haitian kidney bean and rice dish, Diri ak Sos Pwa, deserves a place at your table. ByGregory GourdetPublished on August 8, 2023Tested byFood & Wine Test KitchenPhoto: José MandojanaTotal Time: 6 hrs 55 minsFor this traditional Haitian dish, diri (rice) is served with a flavorful sos pwa (bean sauce).
