Stacey Brugeman

3 days ago | flipboard.com | Stacey Brugeman

2 hours agoMinnesota wildfires explode in size destroying homes, impacting air quality as dangerous fire weather persistsA trio of fires burning in St. Louis and Lake counties have scorched tens of thousands of acres and prompted evacuations.

3 days ago | flipboard.com | Stacey Brugeman

NowAnother day, another Donald Trump funding cut that hits Ohio: Today in OhioCLEVELAND, Ohio - Ohio’s State Historic Preservation Office has laid off a third of its staff because of $1.45 million in federal funding held back …1 hour agoSwimmer, 23, dies after being pulled from Lake Michigan near 31st Street BeachA man, 23, was pulled him from the water near 31st Street Beach about 3:15 p.m., and he was pronounced dead at a hospital, officials said. A swimmer …

1 week ago | flipboard.com | Stacey Brugeman

1 day agoThe vanishing of youthA population crisis is unfolding – in my family. My paternal grandparents were born in India and had 10 children. I did my part to keep our lineage …15 hours agoJanhvi Kapoor Supports Indian Artists, Artisans At Met Gala 2025: ‘Shouldn’t We Be Happy, Instead Of Salty?’Bollywood actress Janhvi Kapoor never shies away from expressing her opinions and giving back to the naysayers.

Nov 1, 2024 | detroit.eater.com | Serena Daniels |Stacey Brugeman |Danny Palumbo |Courtney Burk

With the Eater editors dining out several times a week, we come across lots of standout dishes, and we don’t want to keep any secrets. For this recurring feature, we highlight the best things that the Eater Detroit team ate. Check back monthly!Flint Burger at Mercury Burger Bar2163 Michigan Avenue, DetroitI’ve been in Detroit more than 13 years by now but it wasn’t until last month that I finally discovered the briny beauty that is the olive burger.

Jul 31, 2024 | detroit.eater.com | Stacey Brugeman

Co-owner and sommelier Amanda Danielson remembers when she first set foot inside the space that would become Trattoria Stella. “It looked like it had been bombed out,” she says of the onetime state hospital developed by Ray Minervini where the restaurant is located, now known as Grand Traverse Commons. “I remember Ray and his sister, Minnie, walking us down there and we saw the arches and were like, ‘oh my God,’” she remembers.