
Stephen Emms
Writer at Freelance
Writer at Leytonstoner
Words @Guardian @bbc_travel @thetimes @timeout @lonelyplanet & founder @londonbelongs_ @kentishtowner @leytonstoner
Articles
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1 week ago |
open.substack.com | Stephen Emms
It’s serendipitous that today’s issue glows with positivity — right at the start of the longest bank holiday weekend of the year. The hot news in Leytonstone? Why, the former Mammoth bar, tucked away in the railway arches by the Overground, is soon to reopen as Calamity Tank. The best way to describe it is a local craft beer destination with a difference: find out exactly why this will be the area’s quirkiest new arrival in my in-depth interview with its three founders below.
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1 week ago |
leytonstoner.london | Stephen Emms
Step inside Leyton Midland’s newest arch on any given Friday afternoon and the boys – Jack and James, pictured above – will be very busy indeed. Under its curved aluminium ceiling, dozens of uncooked pasties lie on wooden benches in neat rows, while moveable metal shelves of both cooked and uncooked pies await their fate. The former will end up out west at Queen’s Park Farmers’ Market, while the latter are sold straight from the oven right here in Leyton, when the bakery opens weekly on Saturdays.
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1 week ago |
cntraveller.de | Stephen Emms
Portrush: Die Stadt in Nordirland ist das ganze Jahr über ein gutes Reiseziel. Im Winter, wenn der Wind eisig weht und keine Menschenseele weit und breit zu sehen ist, ist es in Portrush besonders schön. Ein wenig fühlt es sich an wie das stürmische Ende der Welt, wenn man an der Spitze des Hafenarms steht und am Horizont den Übergang zwischen Himmel und Meer nicht mehr ausmachen kann. Portrush ist einfach zauberhaft.
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1 week ago |
nzherald.co.nz | Stephen Emms
Chuku's is a Nigerian tapas restaurant in Tottenham, London. Photo / SuppliedA tough exhange rate means your Kiwi dollars don’t go as far as they used to in the UK. Fortunately, lifelong Londoner, Stephen Emms knows where to find a delicious meal on the cheap when visiting LondonAs a lifelong Londoner, I’ve seen the capital’s food culture change beyond all recognition in the last four decades.
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2 weeks ago |
kentishtowner.substack.com | Stephen Emms
Welcome to the second quarterly issue of 2025. I’m pleased to say that this Substack remains free to read for all, and will hopefully be published every couple of months (or as often as possible, depending on funds and advertising; unfortunately this is the harsh reality of being a free publication in 2025).
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New issue out now featuring the fascinating story behind a tiny new Leytonstone cafe, The European reviewed, a glimpse of Leytonstone in 2007 and how E11 has popped up on the South Bank https://t.co/ODog47LIDJ https://t.co/tPByk6Gk0b

RT @TourismIreland: Portrush is showcased in this @cntraveller article by @Stephen_Emms, who we were delighted to invite to visit Northern…

Out now @TourismIreland @DiscoverNI https://t.co/M9YAwikh2D