-
2 months ago | 
bbc.co.uk | Mary Berry |Sabrina Ghayour |Suzie Lee |Simon Hopkinson
Is there anything more comforting and welcome than a roast chicken dinner? Whether you like it with all the trimmings and lashings of gravy, or spiced and summery, a juicy roast chicken is the Sunday lunch of dreams.
-
Sep 24, 2024 | 
msn.com | Suzie Lee
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
-
Aug 3, 2024 | 
bbc.co.uk | Alison Roman |Nigella Lawson |Suzie Lee |Sarah Cook
The sweetness of gooey blondies is perfectly balanced with the tartness of fresh raspberries in this easy recipe. The mix of sugars gives lovely caramel notes to the bake and a drizzle of white chocolate gives a pretty finish.
-
Jun 27, 2024 | 
theguardian.com | Suzie Lee
Coca-Cola was introduced to Hong Kong in the 1960s, and has since made its way into a couple of recipes, including the popular Chinese cold remedy, boiled cola with ginger, as well as various iterations of Coca-Cola chicken.
-
Jun 18, 2024 | 
bbc.co.uk | Suzie Lee
Suzie reveals her tips for cooking fresh fish, demonstrates how simple it is to make sushi and creates two of her favourite Asian-inspired recipes: chilli and black bean mussels and a crispy soy fish using local plaice.
-
May 15, 2024 | 
bbc.co.uk | Suzie Lee
Add the prawns, ginger, spring onions and cornflour to a bowl. Toss to coat. Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet the edges of the wrapper with a little water (it helps to have a bowl of water nearby). Pinch the point closest to you together with the opposite point (to make a triangle shape).
-
May 15, 2024 | 
bbc.co.uk | Suzie Lee
Create your marinade by mixing 3 tablespoons of the honey, a pinch of white pepper, the garlic powder, sesame oil and 3 tablespoons of the soy sauce in a bowl. To parboil your chicken wings, start them off in cold water and bring to the boil. After around 5 minutes of boiling, use a spoon to scoop out any impurities that have risen to the surface. Remove the chicken wings from the pan, place them straight into the marinade and toss through to coat. Allow to marinate for at least 5–10 minutes.
-
May 4, 2024 | 
theguardian.com | Suzie Lee
This makes a feast of a meal for one or many. I’ve given quantities for a solo dinner, but it’s very easy to scale up according to how many you’re feeding. It’s also easily adaptable, because you can top the noodles with all manner of things. It’s a bowl of midweek home comfort for me, and something I eat with my own family all the time. Crispy chilli egg instant noodle bowlA great dish for when you’re in a rush.
-
Apr 20, 2024 | 
bbc.co.uk | Matt Tebbutt |James Martin |Suzie Lee
Place the chicken, wine, onion, carrot, celery, bay leaf, thyme and black peppercorns in a large bowl. Place in the fridge overnight. Next day, drain (reserving everything), pat the chicken dry and season well. Heat a large casserole dish and add the butter, once melted and hot sear the chicken all over until browned. This will take 5–8 minutes until brown all over. Remove from the dish. Add the reserved onions, carrots, celery and aromatics to the dish.
-
Feb 10, 2024 | 
yahoo.com | Suzie Lee
Growing up, I was extremely fortunate to be surrounded by food. I spent my childhood looking forward to family gatherings, which were not modest in size – at any given moment, there would be an average of 30 people; 40-plus if all the cousins came along. My parents followed all the traditions they were brought up with in Hong Kong, continuing them when they started their own family.
