
Simon Hopkinson
Contributor at Freelance
This is the official twitter account for Simon Hopkinson.
Articles
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1 month ago |
bbc.co.uk | Nigel Slater |Annie Rigg |Simon Hopkinson |Edd Kimber
by Nigella LawsonMy STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.
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2 months ago |
bbc.co.uk | Rick Stein |Mary Berry |Izy Hossack |Simon Hopkinson
Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry."For this recipe, you will need a 26cm/10½in enamel or metal plate.
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2 months ago |
bbc.co.uk | Mary Berry |Sabrina Ghayour |Suzie Lee |Simon Hopkinson
Is there anything more comforting and welcome than a roast chicken dinner? Whether you like it with all the trimmings and lashings of gravy, or spiced and summery, a juicy roast chicken is the Sunday lunch of dreams.
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Nov 6, 2024 |
bbc.co.uk | Marcus Wareing |James Martin |Simon Hopkinson |Mary Berry
An average of 4.9 out of 5 stars from 11 ratings 4.9 | 11 ratings Rate this recipe 1 star2 stars3 stars4 stars5 stars Save to My FoodRemove from My Food 4 tbsp duck fat or butter 2 sticks celery, quartered 1 onion, chopped 2 carrots, chopped 4 garlic cloves, finely grated 4 tbsp plain flour 1 whole large chicken, jointed into 8 pieces, skin on and bone in 250g/9oz smoked streaky bacon, cut into 1cm/½in lardons 250g/9oz button mushrooms, halved if too large 200g/7oz shallots, halved 2 tbsp...
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Aug 14, 2024 |
irishtimes.com | Simon Hopkinson
It was my 25th birthday and I was, unusually, residing at The Carlyle Hotel in New York City, in a small suite with a grand piano. The year was 1979. I was later informed that it was a Sunday night. The hotel was quiet, so I was generously given an upgrade. The following lunchtime I availed myself of The Carlyle’s Bemelmans Bar, where the late legendary bartender Tommy Rowles leant in and served me my first-ever dry martini. When in Rome...
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I finally made it to @HoppersLondon for lunch today. Very glad I did and will be back for more bone marrow Varuval, delicious.

You can read two of my apple recipes @Countrylifemag or look it up here https://t.co/ZjPkUpbqXU

In case you missed the magazine - here it is again https://t.co/DsEWKq1dDQ

@Simonhopkinson gets creative with citrus http://t.co/blYeWMN0Zx