Tanya Holland
Chef and Writer at Freelance
Host at Tanya's Table Podcast
Multimedia Chef / Author / Restaurateur / Culinary Instructor
Articles
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Nov 5, 2024 |
cherrybombe.com | Tanya Holland
Founder & Head Baker of Manresa Bread Avery Ruzicka is a two-time James Beard Foundation Award nominee and the Founder and Head Baker of the San Francisco Bay Area’s Manresa Bread. Guided by a commitment to producing high-quality baked goods using local and organic ingredients and time-honored techniques, Avery is currently one of the most recognized names in the baking industry.
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Sep 13, 2023 |
epicurious.com | Kat Boytsova |Jesse Szewczyk |Tanya Holland |Akino West
Step 1Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp. garlic powder, 1 Tbsp. ground coriander, and 1 Tbsp. onion powder in a medium bowl to combine. Place one 12-14-lb. turkey, neck and giblets removed, patted dry, breast side up, on a wire rack set inside a large rimmed baking sheet.
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Sep 7, 2023 |
epicurious.com | Mark Anderson |Ryan Fey |Shilpa Uskokovic |Tanya Holland
You're gonna wanna whip it good for sure with this super simple smoked feta dip. And what's better than grilled and garlicky feta cheese that's lapped up with flatbread or some fresh snappy veggies? Nothing. And if you want to add a little heat to this dish for a twist, start by throwing in some chopped hot peppers or even your favorite hot sauce. This recipe was excerpted from 'The Best Grilling Cookbook Ever Written By Two Idiots' by Mark Anderson and Ryan Fey. Buy the full book on .
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Aug 8, 2023 |
epicurious.com | Emma Laperruque |Tanya Holland |JJ Johnson |Zaynab Issa
With their curved shape and handheld size, corn ribs are just as much fun to eat as their meaty counterpart. The fresh corn preparation went viral on TikTok in 2021, but restaurants like Momofuku Ssäm Bar were preparing this vegetarian side dish well before that. The good news is that you need little more than a very sharp knife to turn a humble ear of corn into a crispy-kerneled appetizer for your next backyard BBQ. Some corn ribs recipes use a grill or air fryer; this version opts for the oven.
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Jul 25, 2023 |
epicurious.com | Anikah Shaokat |Tanya Holland |Jarrett Melendez |Zaynab Issa
These chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing and reaching for more. At first they might think it's orange or lemon juice, but the real answer-that only you'll know-is that it's Tang.
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This is the 2nd awards season after @beardfoundation 2021 audit to address longstanding biases of its award process. Personally, I’m more committed than ever to creating a more transparent, inclusive, and equitable system. Let’s celebrate everyone in the hospitality industry!
Congratulations to the #jbfa Restaurant and Chef nominees, Lifetime Achievement and Humanitarian of the Year honorees, and Leadership Awards winners for the 2023 James Beard Awards presented by @CapitalOne! Take a look at this year’s list: https://t.co/BTMRQ46BiO