
Tina Borgatta
Editor-in-Chief at Orange Coast Magazine
Executive Vice President, Sauté Magazine
Articles
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2 days ago |
orangecoast.com | Tina Borgatta |Astgik Khatchatryan |Chelsea Raineri
Andrade supports the growth of 211OC in connecting individuals and families to critical social services and community-based programs, including where to find housing, food assistance, and other resources offered by local nonprofits and government agencies. DESCRIBE YOURSELF 10 YEARS AGO. I was deeply immersed in direct service work—rolling up my sleeves daily to help individuals facing housing instability.
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4 days ago |
orangecoast.com | Tina Borgatta |Astgik Khatchatryan |Chelsea Raineri
Ranked in the top 1 percent of Realtors globally and nationally, Vakili has sold more than $200 million in five years and represented homes that have sold for up to $40 million—all before the age of 30 in what is arguably the most competitive market in the country. DESCRIBE YOURSELF 10 YEARS AGO. I was dreaming big—determined to one day run my own business, be my own boss, and see the world.
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5 days ago |
orangecoast.com | Tina Borgatta
Chef Ross Pangilinan is known for his keen ability to blend tastes and cooking styles from different cultures to create culinary offerings that are delightfully unique. It comes from years of training and experience, beginning with his studies at Le Cordon Bleu, followed by work at a number of esteemed restaurants, including the Michelin-starred Les Trois Marche in France and Pinot Provence, which operated at the Westin South Coast Plaza until 2015.
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1 week ago |
orangecoast.com | Tina Borgatta |Astgik Khatchatryan |Chelsea Raineri
Not only was Clark awarded the prestigious Best New Talent award on behalf of Marriott in her previous position as the director of finance at The Ritz-Carlton, Laguna Niguel, but at 28 years old, she also was the youngest person in the company to hold the role. HOW HAVE YOU LEARNED TO NAVIGATE CHALLENGES? I’ve discovered that some of the toughest challenges often present the greatest opportunities to think differently and tap into creative problem-solving.
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2 weeks ago |
orangecoast.com | Tina Borgatta
The Parker House rolls are the size of Cinnabons and come with an edible candle made of two kinds of butter. The mac and cheese delights with huge chunks of lobster. The bone-in short rib is big enough to feed a family of four. And the patio gifts guests with a sweeping 180-degree view of Huntington Beach’s sandy shore and iconic pier. Needless to say, my dining experience at Lōrea, which opened last year as the signature restaurant at Paséa Hotel & Spa, was memorable for a lot of reasons.
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