Todd Meany

2 weeks ago | fox8.com | Todd Meany

by: Todd Meany Posted: Jun 9, 2025 / 09:51 AM EDT Updated: Jun 9, 2025 / 09:51 AM EDT CLEVELAND, Ohio (WJW) — There is a unique culinary collaboration happening in the month of June between Swensons & Cordelia restaurants. Fox 8’s Todd Meany learns about dual menu’s at each restaurant that are inspired by each other.

3 weeks ago | fox8.com | Todd Meany

by: Todd Meany Posted: Jun 3, 2025 / 08:14 AM EDT Updated: Jun 3, 2025 / 09:54 AM EDT CLEVELAND, Ohio (WJW) — Treating dad to a special steak on Father’s Day is always a welcome treat, but if you want to elevate that steak to a whole new level, this edition of Fox Recipe Box is for you! Chef Gavin Pinto from Certified Angus Beef Brand shows Fox 8’s Todd Meany how to make a special butter topping that adds a whole new dimension of flavor to steak. Certified Angus Beef shares the recipe for...

1 month ago | fox8.com | Todd Meany

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam Goodman is a popular culinary instructor at Giant Eagle Market District’s Strongsville store. In this edition of Fox 8 Recipe Box, Chef Pam shows Fox 8’s Todd Meany how to make Blueberry Bread Pudding with Lemon Drizzle.

2 months ago | fox8.com | Todd Meany

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish. Lee Ann is a friend of Walnut Creek Cheese and she invites you to follow her on Instagram @leeannmiller. Video Player is loading. Easter Leftovers? You’ll love this Amish Country Ham Salad RecipeCurrent Time 0:00Duration 6:25Beginning of dialog window. Escape will cancel and close the window.

2 months ago | fox8.com | Todd Meany

by: Todd Meany Posted: Apr 1, 2025 / 07:37 AM EDT Updated: Apr 1, 2025 / 10:48 AM EDT CLEVELAND, Ohio (WJW) — Cowboy Caviar is a wonderful recipe this time of year and is referred to as ‘caviar’ because the finely chopped vegetables resemble the texture of caviar. The bean salad is often served as a dip with tortilla chips.