Articles

  • Aug 21, 2024 | vegnews.com | Zacchary Bird

    VegNewsRecipesSeaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in this recipe from the Vegan Junk Food cookbook.

  • Jun 27, 2024 | ellegourmet.ca | Zacchary Bird

    You don’t need to be Canadian to appreciate the beauty of this northern dessert. Vegan food writer and recipe developer Zacchary Bird is from Australia, but includes his plant-based take on the beaver tail (a Canadian fried dough pastry shaped and scored to resemble its namesake) in his book The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More.

  • May 24, 2024 | vegnews.com | Tanya Flink |Rachel Ama |Zacchary Bird |Vegan Yack Attack

    You’ve heard of cooking with wine, but what about cooking with beer? The popular hoppy beverage has made its way into the food-trend scene, and for good reason: it’s delicious. From moist stout cupcakes and beer-battered tofu tacos to chocolate stout brownies and beer macaroni and cheese, we’ve compiled a list of the tastiest beer-infused vegan dishes to whet your appetite. So, raise your glass, but don’t take a sip. Instead, enjoy beer cooked into your food.

  • Mar 7, 2024 | vegnews.com | Charlotte Pointing |Zacchary Bird |Martin Nordon |Nadine Horn

    According to Vogue, Amal Clooney is a big fan of seaweed. In fact, the human rights lawyer and activist enjoys the ingredient every morning for breakfast. But why? What are the benefits of eating seaweed? And if you want to be just like Clooney, how can you incorporate it into your daily diet? We’ve got all the details below, plus a few tasty vegan recipe ideas. jump to the recipesWhat are the health benefits of eating seaweed?

  • Dec 1, 2023 | ellegourmet.ca | Zacchary Bird

    For vegan family and friends, vegan butter is a saviour in baking. “Shortbread is a simple ratio of 1 part sugar to 2 parts butter to 3 parts flour. The dough can also be used as a base in some sweet pie recipes, especially the kind where the pie base is cooked separately ahead of time, for a ‘no-bake’ filling to be added before serving. –Zacchary BirdVegan Shortbread CookiesZacchary Bird's surprisingly-easy, large-batch recipe for vegan shortbread cookies.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →