Bake from Scratch

Bake from Scratch is a magazine published every other month by Hoffman Media. It focuses on crafting stunning, handmade baked treats, exploring the finest bakeries around the globe, and highlighting influential figures in the current baking scene. You'll also find must-have ingredients for every baker’s kitchen, fresh cookbooks, and a lot more.

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Discovering the Divine Coast

3 weeks ago | bakefromscratch.com | Brooke Bell

Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take in the views. We recommend basing out of one area and taking day ferries to the places you want to visit.
Felicia’s Home Restaurant

3 weeks ago | bakefromscratch.com | Brooke Bell

Tucked high between mountains in the Pietre commune of the Amalfi Coast countryside, Felicia’s Home Restaurant is not a traditional restaurant but an invitation to cook alongside Felicia in her 17th-century farmhouse, Casale De Vivo, where she grew up. Arriving here will literally take your breath away as your eyes try to take in the beauty.
Shop The Issue: March/April 2025

2 months ago | bakefromscratch.com | Nicola Lamb

Cookbook CornerTHE ELEMENTS OF BAKING BY KATARINA CERMELJNew from Katarina Cermelj of The Loopy Whisk blog, this tome will be your textbook for baking with dietary restrictions. The book isfilled with comprehensive and easy-to-read visual guides for adapting recipes to allow for your needs and preferences, and side-by-side photos showing how gluten-free, vegan, and other allergy-friendly adaptations affect your baked goods.
Writing That Passes the Test of Time

Jan 9, 2025 | bakefromscratch.com | Rose Levy Beranbaum

What a lovely coincidence that the 10th anniversary of Bake from Scratch is this year and The Cake Bible is celebrating its 35th anniversary edition at the same time! I am so honored to be a contributing editor to this wonderful publication dedicated to the home baker and will be writing a special essay for each of its bimonthly editions this year.
Jam-Filled Rugelach

Nov 6, 2024 | bakefromscratch.com | Sandi Shriver

This traditional Jam-Filled Rugelach is a Jewish pastry is crescent-shaped and bursting with a jammy filling. Made with a combination of butter and cream cheese, the dough is light, flaky, and downright irresistible. Use your favorite fruit jam, or a combination of jams, to create a simply perfect filling.
All Buttered Up - Bake from Scratch

Aug 5, 2024 | bakefromscratch.com | Nancy Meeks

By Nancy MeeksWhether cut into flour for scones or piecrust, laminated into dough for puff pastry, creamed with sugar for cakes and cookies, or simply brushed onto a bread loaf warm from the oven, butter just can’t be beat. But with so many options available, it can be hard to know which to choose. Here’s the Bake from Scratch guide to butter.
Layers of Wonder: Caroline’s Cakes

Aug 5, 2024 | bakefromscratch.com | Stephanie Burt

By Stephanie BurtPhotography by Caroline’s Cakes, Erin Adams, and Laura FritzCaroline’s Cakes, a cake bakery based in Spartanburg, South Carolina, celebrates its expansion from mail-order cake business to a spectacular new storefront that welcomes guests to sit and stay awhile. A new yellow- and white-striped awning greets visitors to the cake café at Caroline’s Cakes in Spartanburg, South Carolina.
Origin of a Classic: Key Lime Pie

May 26, 2024 | bakefromscratch.com | Jennifer Stewart Kornegay

Although it’s the official pie of the Sunshine State, Key lime pie’s refreshing flavor and creamy texture have ensured its popularity has traveled much farther and wider. By Jennifer KornegayWith a crumbly crunch cutting its creamy texture and a pop of tart balancing its sweetness, a single bite of Key lime pie could have your taste buds dancing the rumba.
Butterscotch Scones with Vanilla Bean Glaze

Feb 9, 2024 | bakefromscratch.com | Stephanie Steele

These moist and flaky scones come together in minutes and make a great breakfast on the go or an afternoon snack with coffee or tea. Heilala Butterscotch Vanilla Extract enhances the caramelly richness of butterscotch chips in the dough, and the pretty flecks of seeds from Heilala Pure Vanilla Paste in the glaze dress up this easy quick bread.
Baking School In-Depth: Swedish Buns

Jan 31, 2024 | bakefromscratch.com | Stephanie Steele

Swedish buns began popping up in bakeries and cafés in Sweden in the 1920s. Since exotic spices like cardamom and cinnamon weren’t readily available then, these buns were considered a luxury. As the economy grew in the 1950s, the path was paved for cardamom and cinnamon buns to quickly become a prized pastry that lives in the hearts and homes of Swedes today. Swedish buns are intricately twisted pastries imbued with the woodsy warmth of the southern Indian spice green cardamom.