Dairy Processing

Dairy Processing

DEBUTING IN APRIL 2021. Dairy Processing addresses the challenges and prospects faced by nearly all dairy processors across North America. It serves the needs of current industry leaders and future decision-makers in the thriving multi-billion-dollar dairy sector, making it essential reading for anyone in the dairy profession.

International, Trade/B2B
English
Magazine

Outlet metrics

Domain Authority
24
Ranking

Global

#1374047

United States

#587359

Food and Drink/Food and Drink

#3244

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Monthly visitors

Articles

  • 4 days ago | dairyprocessing.com | Russell Redman

    BATAVIA, ILL. — Discount grocery chain Aldi US named chief operating officer Atty McGrath its new chief executive officer, with the promotion of 10-year CEO Jason Hart to group COO on the executive board of parent company Aldi South. Plans call for McGrath to take over Aldi US CEO duties on Sept. 1, when Hart is slated to begin his new role overseeing Aldi’s global operations in Salzburg, Austria. Both executives have spent their entire grocery industry careers at Aldi.

  • 4 days ago | dairyprocessing.com | Brian Amick

    NEW ORLEANS — Rich Products debuted a new collaboration with Baileys at the International Dairy Deli Bakery Association’s annual event.

  • 1 week ago | dairyprocessing.com | Brooke Just

    NEW YORK — After launching in September 2024 and raising $10 million in a seed round, protein bar maker David has now raised $75 million in a Series A round. The funding was led by Greenoaks, with participation from Valor Equity Partners. David plans to scale its manufacturing, accelerate product development and expand inventory.

  • 1 week ago | dairyprocessing.com | Cathy Siegner

    ARLINGTON, VA. – Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new series of state-of-the-industry reports from the Good Food Institute (GFI). The nonprofit think tank examined three areas within the alternative protein sector — plant-based, cultivated and fermentation-enabled proteins — and looked into the state of public investment in its State of Global Policy report.

  • 1 week ago | dairyprocessing.com | Kristen Putch

    BOONE, IOWA -- Daisy Brand officially broke ground on a new $676 million dairy processing facility in Boone, Iowa, on May 20, marking the company’s largest expansion to date. The 750,000-sq-ft plant will focus on producing sour cream and cottage cheese, aiming to meet growing consumer demand for these products. The facility is expected to create 255 jobs and will source milk from 43,000 cows daily, according to a local news station.

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