Dairy Processing

2 days ago | dairyprocessing.com | Kristen Putch

CHICAGO – The state of food policy in 2025 is just one of many critical topics that will be tackled at IFT FIRST, being held July 13-16, in Chicago. As consumer demand for cleaner labels and natural alternatives grows, global food and beverage manufacturers are facing increasing pressure to reformulate products and replace synthetic additives, including colors, preservatives and other functional ingredients.

2 days ago | dairyprocessing.com | Kristen Putch

WASHINGTON – The International Dairy Foods Association (IDFA) and supply chain software and services supplier Ever.Ag will host the fourth annual DairyTech conference in Columbus, Ohio, Oct. 29-30 at the Hilton Columbus Downtown. The event will bring together industry leaders, innovators and experts to explore the latest innovations in food and beverage supply chains, from the farm to the plant.

1 week ago | dairyprocessing.com | Zachary Sosland

SOLON, OHIO — Nestle USA and its Tombstone brand introduced an all-new product innovation, French Fry Style Pizza Crust. The new product line will debut this summer in two varieties: Loaded Bacon Cheddar and Chili Cheese. The Tombstone brand shared that Loaded Bacon Cheddar consists of a potato crust that is covered in cheddar cheese and filled with a mix of bacon, pork belly, mozzarella and various cheddar cheeses.

2 weeks ago | dairyprocessing.com | Cathy Siegner

CHICAGO — A new global health and wellness survey of nearly 19,000 adults in 19 countries revealed more consumers are applying conscious purchasing strategies to their foods and beverages, want more transparency in labeling, and would consider taking anti-obesity medications if their health care provider recommended them.

2 weeks ago | dairyprocessing.com | Andy Nelson

SAN PEDRO, MEXICO — Consumer demand for cheeses from Mexico and other Latin American countries continues to surge, driven not just by those in the United States with familial roots abroad, but by adventurous diners in general. The two Mexican cheese-focused brands that Sigma markets in the US are both enjoying strong growth, said Melanie Carrasquillo, the company’s director of Hispanic brands. The Fud brand is primarily focused on enhancing Mexican recipes and traditions, Carrasquillo said.