Dan's Papers
Dan's Papers is a weekly lifestyle magazine that covers the Hamptons area in Long Island, New York. It was established by Dan Rattiner. The publication began with the Montauk Pioneer, which was first released on July 1, 1960. Today, Dan's Papers is published by Manhattan Media, a part of Isis Ventures.
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1 day ago |
danspapers.com | Oliver Peterson
Enjoy all the North Fork has to offer with great live shows, art exhibitions, outdoor adventures and more local fun this week, June 7-15, 2025. NORTH FORK LIVE SHOWSCarole King Tribute: A Performance by Gail StormSaturday, June 7, 2 p.m.Join New York-based pianist, vocalist, and educator Gail Storm as she shares songs and commentary from Carole King’s Grammy Award-winning Tapestry album at The Mattituck-Laurel Library! Registration is required. 13900 Main Road, Mattituck.
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2 days ago |
danspapers.com | Oliver Peterson
The newly christened Bridgehampton Museum is kicking off summer with I Say Potato, an art exhibition celebrating the Hamptons’ long tradition of potato farming.
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4 days ago |
danspapers.com | Timothy Bolger
Insatiable Eats Catering Chef Marco BarrilaHow did you get into this line of work? From exclusive private chef to niche catering company. Where do you draw your inspiration from? My Texas cowgirl wife who loves barbecue. Close Get the Full StoryNews, events, culture and more — delivered to you.
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5 days ago |
danspapers.com | Dan Rattiner
2 minute 06/02/2025 Have one? Want to share? Contact me and we’ll publish it here in this weekly column. – DanSo I spent six months trying to sell this mansion on Further Lane. It’s owned by an older couple. She’s all for it. He’s waffling. But it gets listed. Finally, in the seventh month after I’ve knocked myself out with open houses and promotions, I get an offer for them. It’s just 5% below asking. It’s a go. Handshakes are made. Contracts are drawn up. But my seller – the man – won’t sign.
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5 days ago |
danspapers.com | Elaine LaPersonerie
In the restaurant business, trends come and go like harvests every year. But there are those special folks who embody something deeper—a soul-deep love for what they do beyond their day to day business. One of them is Chef Michael Ayoub, the visionary behind New York City’s artisanal pizza revolution and owner of Fornino. From his three restaurants to his careful cultivation of Midnight Roma black sauce tomatoes, every aspect of Michael’s work reflects his interests and values.
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