FoodNavigator-Asia

FoodNavigator-Asia

Stay updated with the most recent news on food and beverage advancements, processing, and packaging in the APAC region.

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Chinese (Simplified), English, Japanese
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  • 1 week ago | foodnavigator-asia.com | Tingmin Koe |Gary Scattergood

    This year’s awards comprise of 17 categories designed to recognise outstanding nutraceutical products, ingredients, and specialty projects implemented across Asia-Pacific. The awards are open to any companies active in Asia-Pacific’s nutraceutical and functional foods market. Owned and organised by Nutraingredients-Asia - a digital news outlet covering the latest industry developments across Asia-Pacific’s nutraceutical space, the awards are now in its 8th year this year.

  • 1 week ago | foodnavigator-asia.com | Gary Scattergood

    The United States’ recent announcement of at least 10% tariff hikes on all its trade partners saw mostly negative reactions from markets all over the world, and retaliatory measures announced by major economies such as China and Canada. Some of the markets most heavily impacted by the US’ move were China with a 54% total hike which was later raised to 145%, Vietnam (46%) and Cambodia (49%).

  • 3 weeks ago | foodnavigator-asia.com | Gary Scattergood |Audrey Yow

    Last month the Japanese agriculture department unveiled a plan to release 210,000 tonnes of rice from government stockpiles that is usually used for emergency cases if crops fail. The government began auctioning the stockpiles last week, with its impact remaining to be seen. It put 150,000 tonnes up for bidding and subsequent sales will be assessed based on supply conditions.

  • 3 weeks ago | foodnavigator-asia.com | Audrey Yow |Gary Scattergood

    Brands operating in the Asia Pacific (APAC) and European Union (EU) regions should aim to emphasise the reusability of their recyclable packaging in order to ensure they meet sustainability and regulatory requirements. Each country has varied infrastructure abilities and different binding and aspirational targets. However, they all have the common goal of improving the recyclability performance of food and beverage packaging.

  • 4 weeks ago | foodnavigator-asia.com | Gary Scattergood

    One of the products showcased by government agency Enterprise Estonia at the recent FoodEx Japan show in Tokyo was DNA-certified honey from Artisan Honey. The firm, best known for its raw, natural honey products, has been active in Japan for the last decade. While it only managed to ship around 800kg of products for the first five years, this shot up to 20,000kg over the next five.

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