Oxford American

Oxford American

The Oxford American is a quarterly literary magazine from the United States that focuses on showcasing outstanding Southern literature. It aims to capture the richness and complexity of life in the American South.

National
English
Magazine

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63
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Global

#739984

United States

#217901

News and Media

#6903

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Articles

  • 1 week ago | oxfordamerican.org | Frederick McKindra

    Self Portrait as the Professor of Astronomy, Miscegenation and Critical Theory at the New Negro Escapist Social and Athletic Club Center for Graduate Studies, 2008 © Rashid Johnson. Courtesy the artist Associate Editor Frederick McKindra on the tension between business and the humanities This introduction appears in the Summer 2025 print edition with the title “Conflicts in the Market.” Order the Y’all Street Issue here.

  • 2 weeks ago | oxfordamerican.org | Michelle Orange

    Two greyhounds at night, 2019, oil on panel by Clare Menck © The artist. Courtesy 99 Loop Gallery In the home of America’s last active tracks, tradition and uncertainty run neck and neck This story appears in the Summer 2025 print edition with the title “Comely in Going.” Pre-order the Y’all Street Issue here. They look ancient because they are. Eight in all, each one led by a teenaged handler in a royal purple t-shirt, the dogs cut a silhouette at odds with their surroundings.

  • 4 weeks ago | oxfordamerican.org | Alexandra Martinez

    Félix Rodríguez Báez, The Shack (El ranchón), 1954, oil on canvas, 25 3/8 x 36 1/4 inches (64 x 92.5 cm), Museo de Arte de Ponce. The Luis A. Ferré Foundation, Inc. Gift of Lomba. Image courtesy of the artist. From Burnaway, how two artists reflect the collective experience of Caribbean diasporas One of the last times I stepped foot onto my family’s home in Marianao, Cuba, we gathered in the backyard.

  • 1 month ago | oxfordamerican.org | David Cook

    A version of this story originally appeared in Food as a Verb, an independent media company based in Chattanooga, Tennessee, co-founded by author David Cook and photographer Sarah Unger. Food as a Verb is devoted to spotlighting the people and places within the South’s food landscapes. To eat in modern America is to participate in not-knowing.

  • 2 months ago | oxfordamerican.org | Madeline Weinfield |Latria Graham

    THE FOOD ISSUEIN THE STREETS WITH THE KREWE OF MUNG BEANSRedefining the spirit of New OrleansBy E. M.