Oxford American

Oxford American

The Oxford American is a quarterly literary magazine from the United States that focuses on showcasing outstanding Southern literature. It aims to capture the richness and complexity of life in the American South.

National
English
Magazine

Outlet metrics

Domain Authority
63
Ranking

Global

#739984

United States

#217901

News and Media

#6903

Traffic sources
Monthly visitors

Articles

  • 1 week ago | oxfordamerican.org | David Cook

    A version of this story originally appeared in Food as a Verb, an independent media company based in Chattanooga, Tennessee, co-founded by author David Cook and photographer Sarah Unger. Food as a Verb is devoted to spotlighting the people and places within the South’s food landscapes. To eat in modern America is to participate in not-knowing.

  • 1 month ago | oxfordamerican.org | Madeline Weinfield |Latria Graham

    THE FOOD ISSUEIN THE STREETS WITH THE KREWE OF MUNG BEANSRedefining the spirit of New OrleansBy E. M.

  • 1 month ago | oxfordamerican.org | Mayukh Sen

    One night, the chef Lena Richard dreamt of fruit. She pictured a dessert fashioned in the likeness of a watermelon, only one that you could eat “clean through the rind,” as she told the Times-Picayune in 1938. When she awoke, she actualized her vision: She blanketed the bottom of a crescent-shaped mold with whipped cream—the lower half tinted with green food dye, the upper half white—to simulate the fruit’s rind.

  • 2 months ago | oxfordamerican.org | David Cook

    Photo by Food as a Verb, Sarah Unger A few years ago, Erik and Lauren Zilen began counting hands. The husband-and-wife owners of Niedlov’s Bakery and Café in Chattanooga, Tennessee, were trying to put a number on everyone involved in making one loaf of Niedlov’s bread. “How many sets of hands did it take?” Erik wondered. In 2016, Erik and Lauren bought Niedlov’s.

  • Dec 10, 2024 | oxfordamerican.org | Stephen Deusner

    Photograph by Trey Harrison Lori Godwin drove her Chevette to Memphis the first chance she got. Growing up in Savannah, Tennessee—just two hours away but a completely different world—she visited the big city during family trips in the late ’70s and early ’80s, and the place stuck in her imagination. Her older sister, who married and moved to Memphis, would call home and place the phone next to the radio so that Lori could stay up late listening to WEVL.