The Pueblo Chieftain

The Pueblo Chieftain

The Pueblo Chieftain is a daily newspaper based in Pueblo, Colorado. It has been in operation for 148 years, celebrating its anniversary in 2016.

Local
English
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69
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Global

#212710

United States

#43968

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#1924

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Articles

  • 3 days ago | chieftain.com | Tracy Harmon

    Black Hills Energy is kicking off its power shutoff plan in case of extreme weather. The program is designed to reduce wildfire risk during high winds in vulnerable areas. The new program will start in mid-summer. A new is set to start mid-summer in which Black Hills Energy will proactively shut down electric service in the event of extreme weather conditions in Pueblo and southern Colorado.

  • 3 days ago | chieftain.com | Justin Reutter

    Six hikers became lost after leaving a trail on Greenhorn Mountain on May 30. A PCSO search and rescue team launched an operation that lasted 25 hours. in which one search and rescue team member was injuredAll of the hikers were recovered with the assistance of other agencies, including the Custer County Sheriff's Office and Colorado Air National Guard. The injured team member was treated for their injuries and released from the hospital.

  • 4 days ago | chieftain.com | Justin Reutter

    Two of Pueblo's three new fire stations are expected to open in the fall of 2024. The new stations are being built to improve response times and firefighter safety. Funding for the $34.4 million project was secured in 2023 through certificates of participation. A grand opening for Fire Station No. 11 is scheduled for Aug. 1.

  • 4 days ago | chieftain.com | Justin Reutter

    Three people were rescued from the Arkansas River at Pueblo Waterworks Park on May 31, according to the Pueblo Fire Department. The fire department responded to the park at about 1:37 p.m. to rescue three people who'd gone under the water for an extended period of time, according to Tim Trujillo, spokesperson for the fire department.

  • 5 days ago | chieftain.com | Tracy Harmon

    Pueblo's Cipriani family is rolling out the mobile Sips & Pies wood-fired pizza business. Their cold-fermented dough takes up to three days to reach peak flavor. Three mainstay pizzas and a special pizza will be on the menu each time they roll out. A family of patient entrepreneurs is going the extra mile to provide Pueblo with a wood-fired pizza that takes time to reach its peak due to a cold-fermented dough that rests in the fridge for up to three days.