Alex Shytsman

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Articles

Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof

3 weeks ago | vegan-news.net | Holly Gray |Alex Shytsman |Lauren Toyota |Chris Miller

Those who claim they donât like mushrooms have a myriad of health reasons to change their minds. The mighty shroom carries a heavy load of nutritional and wellness benefits, and just like tofu, it can be prepared in an infinite number of ways. Not only are brands packing mushrooms into adaptogenic coffees, lattes, and other superfood-infused products, but people are munching on mushrooms more than ever before.
8 Dairy-Free Ricotta Recipes, From Pancakes to Manicotti

Jul 19, 2024 | deleciousfood.com | Alex Shytsman |Jackie Sobon |Holly Gray |Magnum Hermosa

In Italy, creamy, soft, and spreadable ricotta is a staple in many traditional recipes. You’ll find it in Sicilian cannoli recipes, as well as Tuscan stuffed pasta dishes and Neapolitan pizzas. But while it originated in Italy, ricotta isn’t just found in Italian dishes. In the United States, American chefs and home cooks have adopted ricotta in breakfast pancake recipes to create a lighter, fluffier texture and add creamy richness.
Vegan Cashew Mac and Cheese With Lobster Mushrooms

Jul 17, 2024 | vegnews.com | Lisa Dawn Angerame |Alex Shytsman

VegNewsRecipesThis take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner.
Three-Ingredient Vegan Almond Ricotta

Mar 20, 2024 | vegnews.com | Lisa Dawn Angerame |Alex Shytsman

VegNewsRecipesPrintWho knew making light, fluffy, creamy vegan cheese was so simple? Don’t skip on soaking the almonds, though, in this recipe from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan?—it’s a crucial step in getting the best texture. What you need:1 cup whole almonds, soaked overnight, drained and rinsed ¾ cup filtered water, plus more, if necessary ½ teaspoon saltWhat you do:Into a blender, add almonds, water, and salt, and blend on low speed.
Vegan White Chocolate Crème Brûlée

Feb 12, 2024 | vegnews.com | Lisa Dawn Angerame |Alex Shytsman

VegNewsRecipesThis vegan custard from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? is made from a combination of coconut milk and cashew cream and gets an added richness from decadent cacao butter. What you need:¼ cup raw cashews, soaked overnight, and drained¼ cup water1 (13.5-ounce) can unsweetened coconut milk ¼ cup sugar, plus more for the brûlée 2 tablespoons arrowroot flour2 teaspoons vanilla extract ½ ounce cacao butter ⅛ teaspoon saltWhat you do:Into a blender, add cashews and water.
Make a Show-Stopping Thanksgiving Spread With These 24 Vegan Recipes

Nov 13, 2023 | vegnews.com | Charlotte Pointing |Like A Vegan |Simon Smith |Alex Shytsman

Traditionally, every year, the Thanksgiving table is loaded up with animal products. There’s mac and cheese, creamy casseroles, and, of course, turkey. But actually, this yearly fall feast is quite easy to make vegan—especially if you have the right recipes at hand. Below, we’ve compiled some of our favorite dishes to serve over the holiday season, including plant-based roasts, dairy-free swirly mashed potatoes, meat-free stuffing, and much, much more.
Make a Show-Stopping Thanksgiving Spread With These 24 Vegan Recipes

Nov 13, 2023 | vegnews.com | Charlotte Pointing |Like A Vegan |Simon Smith |Alex Shytsman

Traditionally, every year, the Thanksgiving table is loaded up with animal products. There’s mac and cheese, creamy casseroles, and, of course, turkey. But actually, this yearly fall feast is quite easy to make vegan—especially if you have the right recipes at hand. Below, we’ve compiled some of our favorite dishes to serve over the holiday season, including plant-based roasts, dairy-free swirly mashed potatoes, meat-free stuffing, and much, much more.