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Nov 6, 2024 | 
onegreenplanet.org | Alison Murray |Valentina Chiappa |Jenny Marie |Lisa Dawn Angerame
Everybody loves making (and eating!) apple, pumpkin, and sweet potato pies over the holidays. It's all about sweet pies this season. Where's the love for savory pies and tarts? They're equally as delicious and cozy. They deserve a chance to shine at your holiday dinner tables. There are so many different savory ingredients to put in your pie or tart.
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Sep 7, 2024 | 
vegnews.com | Lisa Dawn Angerame
VegNewsRecipesDrizzle this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook over apples and ice cream sundaes, or swirl into brownie batter. What you need:1 cup sugar ¼ cup cold water ½ cup unsweetened light coconut milk 2 tablespoons mellow white miso 2 teaspoons vegan butter¼ teaspoon saltWhat you do:Into a small saucepan over medium-low, add sugar and water and stir to combine.
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Aug 19, 2024 | 
vegnews.com | Lisa Dawn Angerame |Alexandra Shytsman
VegNewsRecipesWith tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to bring out the best in every flavor.
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Jul 17, 2024 | 
vegnews.com | Lisa Dawn Angerame |Alex Shytsman
VegNewsRecipesThis take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner.
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Jun 22, 2024 | 
vegnews.com | Tanya Flink |Sarah Adler |Erin Scott |Lisa Dawn Angerame
Modern innovation and lightning-speed travel have enabled many to eat unrestricted by the seasons. Craving squash in July, or asparagus in December? The grocery store has it. Even farmers’ markets carry a few off-season items—such as apples year-round. But just because it’s there doesn’t mean it’s at its peak. Modern convenience may have eliminated seasonality, but that’s not necessarily a benefit when it comes to taste.
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Jun 17, 2024 | 
vegnews.com | Lisa Dawn Angerame |Alexandra Shytsman
VegNewsRecipesMake extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.
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May 9, 2024 | 
onegreenplanet.org | Julia Sloan |Lauren Lovatt |Julie Zimmer |Lisa Dawn Angerame
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Apr 20, 2024 | 
vegnews.com | Lisa Dawn Angerame |Alexandra Shytsman
VegNewsRecipesPair this tasty appetizer from The Vegan ABCs Cookbook with brown rice and baked teriyaki-glazed tofu for a complete meal. And pro tip: use this tangy miso glaze for roasted Brussels sprouts, squash, or potatoes.
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Mar 28, 2024 | 
onegreenplanet.org | Emma Gallagher |Lisa Dawn Angerame |Molly Thompson |Gabrielle St. Claire
Peanuts are yummy, packed with protein, and are super versatile. They pair perfectly with chocolate and are a must in trail mixes, cookies, and energy balls. But, peanuts go beautifully in many savory dishes, too. They add a creaminess, crunch, and a punch of protein. Many Asian dishes rely on peanuts to make delicious peanut sauces and dips. Here are 15 savory recipes with peanuts at the helm. If you are allergic to peanuts, there is a high chance that almonds or cashews would make a good substitute.
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Mar 20, 2024 | 
vegnews.com | Lisa Dawn Angerame |Alex Shytsman
VegNewsRecipesPrintWho knew making light, fluffy, creamy vegan cheese was so simple? Don’t skip on soaking the almonds, though, in this recipe from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan?—it’s a crucial step in getting the best texture. What you need:1 cup whole almonds, soaked overnight, drained and rinsed ¾ cup filtered water, plus more, if necessary ½ teaspoon saltWhat you do:Into a blender, add almonds, water, and salt, and blend on low speed.
