
Candice Hutchings
Articles
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2 months ago |
vegnews.com | Charlotte Pointing |Candice Hutchings |Ashley McLaughlin |Charity J. Morgan
Americans are big on spicy food. In 2022, one survey by Instacart suggested that 75 percent of people in the US like to splash a little hot sauce onto their meals. But another great way to turn up the heat on your favorite recipes is to add some chilies into the mix. Jump to the RECIPESJalapeños are, without a doubt, one of the most popular chilies in the world. They originated in Mexico’s Xalapa region, but the global market for jalapeños is now worth more than $108 million, per Technavio.
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Nov 6, 2024 |
vegan-news.net | Candice Hutchings |Jasmine Briones |Lauren Toyota |Ashley Hankins
November 4, 2024 –Cheese lovers, rejoice: itâs never been easier to create delicious, dairy-free cheesy appetizers. Whether youâre hosting a game night, throwing a party, or simply craving a comforting snack, these plant-based recipes have you covered. JUMP TO THE RECIPES Below, weâve compiled our favorite vegan cheesy dishes that are perfect for any occasion, from Thanksgiving to a work potluck.
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Nov 4, 2024 |
vegnews.com | Anna Starostinetskaya |Lauren Toyota |Candice Hutchings |Moku Roots
Cheese lovers, rejoice: it’s never been easier to create delicious, dairy-free cheesy appetizers. Whether you’re hosting a game night, throwing a party, or simply craving a comforting snack, these plant-based recipes have you covered. JUMP TO THE RECIPES Below, we’ve compiled our favorite vegan cheesy dishes that are perfect for any occasion, from Thanksgiving to a work potluck.
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Sep 8, 2024 |
vegan-news.net | Jackie Sobon |Jasmine Briones |Candice Hutchings |Lauren Toyota
September 7, 2024 –Hand grenades were one of the key inventions spread across the world by the Mongol Empire. That, and the composite bow. But sophisticated, deadly weapons weren’t the only inventions to come out of the largest contiguous land empire. The Mongol people also gave us sour cream. Yep, we’re talking about that relatively harmless dip you often enjoy with nachos, potatoes, tacos, and more.
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Jul 20, 2024 |
vegnews.com | Candice Hutchings
VegNewsRecipesDeep, rich bourbon mingles with sweet, juicy peaches, tangy lime, and sweet-spicy ginger beer in this twist on a classic mule cocktail from The Edgy Veg Easy Eats cookbook. What you need:½ large peach, pittedIce cubes1½ ounces bourbon1 tablespoon freshly squeezed lime juice¾ cup ginger beer3 peach slices 1 lime sliceWhat you do:In a mini food processor, purée peach. Set aside. Into a highball glass, add 3 ice cubes. Into a cocktail shaker, add a handful of ice cubes.
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