Allyson Kramer

Nov 26, 2024 | vegnews.com | Tanya Flink |Simon Smith |Allyson Kramer |Gena Hamshaw

Family, food, and football—speaking broadly, this is Thanksgiving. Of course, it’s about connecting with loved ones and expressing gratitude, but these acts are often performed around the table—a table full of traditionally gluten-laden food. There’s stuffing, breadrolls, biscuits, macaroni and cheese, gravy, pie … even the green bean casserole may have some hidden gluten by way of the fried onion topper.

Nov 20, 2024 | vegnews.com | Charlotte Pointing |Connoisseurus Veg |Allyson Kramer |Those Vegan Chefs

If you had to guess, you’d probably say that, out of all the vegetables, broccoli rabe is most closely related to broccoli. But actually, despite its bright green stalks and florets, this popular Italian vegetable is more like a turnip. This is why, in Italian, it’s called cime di rapa, which means “turnip greens.”Jump to the recipesBut just like its not-so-identical twin, broccoli rabe, which is also commonly referred to as rapini, is incredibly nutrient-dense.

Sep 25, 2024 | vegnews.com | Charlotte Pointing |Ashley Maddan |Allyson Kramer

The hair growth industry is massive. According to IMARC Group, in 2023, the market reached $8.5 billion, and by 2032, it’s set to hit nearly $12 billion. The market research firm notes that shampoos and conditioners dominate the market. However, in recent years, these products have come up against another competitor: hair growth supplements. In fact, that industry alone was valued at more than $7.7 billion in 2023.

Sep 2, 2024 | vegnews.com | Allyson Kramer

VegNewsRecipesEach bite of this rich risotto is a symphony of velvety flavors, and you won’t believe it’s dairy-free. Experience the comfort of a classic risotto without any compromise, as this dish offers a healthier, plant-based twist that’s perfect for any occasion.

Jul 10, 2024 | vegnews.com | Charlotte Pointing |Erin Scott |Hannah Kaminsky |Allyson Kramer

Proper burial practice was really, really important to the ancient Egyptians. Without it, they believed that dead pharaohs wouldn’t make the long journey to the afterlife. The dead needed sustenance, which was provided for them, by the living, in their tombs. They would be given wine, for example, as well as baskets of fruit, and for many, watermelon was a must. The ancient Egyptians loved watermelon for a similar reason that we do today: its high water content means it’s ultra-hydrating.