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2 weeks ago | 
forksoverknives.com | Gena Hamshaw
Prep-time: 15 MINUTES / Ready In: 50 MINUTESMakes 4 servingsServing size: ¼ of recipePrint/save recipeIf you enjoy sweet and savory seasoning combinations as much as I do, you’ll love the spicy-tangy and sweet-salty mix of maple syrup and Dijon mustard. In this recipe, they’re turned into a creamy dressing with the addition of tahini and savory tamari (or liquid aminos).
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Nov 26, 2024 | 
vegnews.com | Tanya Flink |Simon Smith |Allyson Kramer |Gena Hamshaw
Family, food, and football—speaking broadly, this is Thanksgiving. Of course, it’s about connecting with loved ones and expressing gratitude, but these acts are often performed around the table—a table full of traditionally gluten-laden food. There’s stuffing, breadrolls, biscuits, macaroni and cheese, gravy, pie … even the green bean casserole may have some hidden gluten by way of the fried onion topper.
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Aug 31, 2024 | 
vegnews.com | Gena Hamshaw |Ashley McLaughlin
VegNewsRecipesTraditional muesli isn’t cooked, but thanks to an overnight soak in non-dairy yogurt, the oats become amazingly soft and creamy, with a nice tart flavor.
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Aug 3, 2024 | 
vegnews.com | Gena Hamshaw
VegNewsRecipesGet back to basics with this hearty, easy-to-make salad (from Gena Hamshaw’s Power Plates) that tastes incredible, too.
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Jul 16, 2024 | 
vegnews.com | Gena Hamshaw |Hannah Kaminsky
VegNewsRecipesIce cream made from frozen bananas? And then infused with chocolate and cinnamon? We love this healthy twist on the classic dessert. What you need:3 large bananas, cut into 1-inch pieces and frozen overnight2 tablespoons chocolate almond milkSeeds from 1 split vanilla bean2 tablespoons cacao powder1/2 teaspoon ground cinnamon1/8 teaspoon cayenne pepperWhat you do:In a food processor, add all ingredients. Process 1 to 2 minutes to break up banana.
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Jun 29, 2024 | 
vegnews.com | Gena Hamshaw |Ashley McLaughlin
VegNewsRecipesWith spice-rubbed sweet potatoes, rice flecked with lime zest and cilantro, and tangy jalapeño-infused black beans, this herbaceous bowl—from Gena Hamshaw’s Power Plates—makes for a perfect meal any time of year.
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Apr 16, 2024 | 
vegnews.com | Charlotte Pointing |Desiree Nielsen |Julieanna Hever |Gena Hamshaw
A simple salad served with tasty dressing is a staple in households all over the world. And it’s been like that for centuries. According to the Association for Dressings and Sauces, the people of Babylonia chose oil and vinegar for their greens, while the ancient Egyptians preferred to add some spices. And it was the French nobility, more than 200 years ago, who first reached for the mayonnaise. Now, there are many, many different options to choose from to liven up your salads.
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Mar 15, 2024 | 
thefullhelping.com | Gena Hamshaw
Transfer the tofu to a wide airtight storage container, preferably in a single layer. Whisk the lemon juice, soy sauce, olive oil, garlic powder, and thyme together, then pour this mixture over the tofu. Cover the container and transfer the tofu to the fridge. Allow the tofu to marinate for at least 4 hours or up to 24. If possible, flip the tofu over at one point during marinating so that the sides marinate evenly. Preheat the oven to 375°F.
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Dec 14, 2023 | 
food52.com | Gena Hamshaw
Author NotesOne of the most intimidating parts of going vegan is figuring out how to create baked goods without eggs, butter, and milk. Fortunately, the process is a lot less stressful than it sounds. No recipe proves that better than this one, which requires no substitute egg and uses coconut oil in place of butter.
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Jul 18, 2023 | 
vegnews.com | Charlotte Pointing |Desiree Nielsen |Julieanna Hever |Gena Hamshaw
A simple salad served with tasty dressing is a staple in households all over the world—especially in the hot summer months. And it’s been like that for centuries. According to the Association for Dressings and Sauces, the people of Babylonia chose oil and vinegar for their greens, while the ancient Egyptians preferred to add some spices. And it was the French nobility, more than 200 years ago, who first reached for the mayonnaise.
