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1 month ago | 
bbc.co.uk | Alex Greene |John Torode |Anna Haugh |Donal Skehan
Irish food is so much more than potatoes. Though, there are some truly wonderful Irish potato dishes. Try our Irish recipes for stew, soda bread and stout cake and be transported to the Emerald Isle.
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Apr 2, 2024 | 
bbc.co.uk | Jennifer Joyce |Alex Greene |Nigella Lawson |Luke Boatright
These crunchy, flaky filo pastries are filled with sweetened cheese and chocolate spread, soaked with syrup and topped with nuts. Warbat are the perfect gift or dessert for your Eid festive table after a whole month of fasting and restraint.
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Mar 11, 2024 | 
bbc.co.uk | Alex Greene |Hugh Fearnley-Whittingstall |Elly Curshen |Donal Skehan
Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the boil. Reduce the heat to a simmer. The milk should thicken slightly. Add the cheese and stir over a low heat until it has melted. Add the breadcrumbs, mustard and stout. Continue stirring until the mixture comes together, it should leave the sides of the pan. Remove from the heat and tip into a bowl, leave to cool slightly.
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Feb 24, 2024 | 
food.tools.bbc.co.uk | Alex Greene |Emily Angle |Samin Nosrat |Miso caramel
To make the cheesecake, preheat the oven to 185C/165C Fan/Gas 4½. Line the bottom of a 20cm/8in round cake tin with a circle of baking paper and line the sides with rectangular strips of baking paper, ensuring the tin is fully lined. Place the butter, cream cheese and half of the sugar in a saucepan over a low heat. Stir the ingredients together until they are melted and a smooth batter is formed. Remove the pan from the heat. Add 5 egg yolks to the pan.
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Dec 6, 2023 | 
bbc.co.uk | Bianca Nice |Alex Greene |Michel Roux Jr. |James Martin
An impressive dessert that's very quick! With a block of ready-made puff pastry on standby, you'll have this on the table in no time.
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Nov 11, 2023 | 
bbc.co.uk | Alex Greene |John Torode |Justine Pattison |Loaded tuna
To make the potato bread, bring a large saucepan of water and ½ teaspoon salt to the boil. Boil the potatoes until a knife can easily slide into them. Drain the potatoes and transfer to a large bowl. Mash thoroughly and leave to cool. Add the flour, butter and a pinch of salt to the mashed potatoes. Mix together with your hands until it forms a smooth dough. Dust a work surface or chopping board with some flour and roll out the dough until it is roughly 5mm/¼in thick.
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Nov 2, 2023 | 
bbc.co.uk | Ravneet Gill |Autumn Recipes |Alex Greene |Silvana Franco
To make the tart case, melt the chocolate and butter together over a bain-marie (a heatproof bowl placed over a pan of simmering water), or in short bursts in the microwave. In a large bowl, mix together the hazelnuts, bran flakes and salt. Pour in the melted chocolate mixture and stir well. Press into a 20cm/8in tart tin, into the bottom, over the base and up the sides.
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Jun 24, 2023 | 
bbc.co.uk | Romy Gill |Alex Greene |Richard Bertinet |Elainea Emmott
To make the pastry, sift the flour into a large bowl, then add the caster sugar and crushed cardamom seeds. Tip in the butter and rub into the flour until the mixture resembles breadcrumbs. Add the egg yolk and bring the mixture together into a dough. Work the dough gently, then shape it into a ball, wrap and chill in the fridge for 25–30 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Line the base a deep, 23cm/9in loose-bottomed fluted tart tin with a circle of baking paper.
