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3 weeks ago | 
vegan-news.net | Hannah Sunderani |Susan Brinson |Francesca Bonadonna |Wade Hammond
March 29, 2025 –Tofu and tempeh are both essential ingredients for plant-based eaters, and for good reason. These two soy-based cousins are rich in protein, and when seasoned and marinated, they offer a delicious, meaty alternative to animal products. But while they are closely related, tempeh and tofu are slightly different in taste, texture, and nutritional value. Here, we dive into the differences, before guiding you through 16 delicious vegan recipes, each with tofu or tempeh as the star.
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Nov 25, 2024 | 
vegnews.com | Anna Starostinetskaya |Lazy Cat Kitchen |Wade Hammond |Hannah Kaminsky
Lemongrass is a signature ingredient in many cuisines, celebrated for its bright, citrusy flavor and versatility in both savory and sweet dishes. From fragrant Thai curries to barbecue dishes, lemongrass adds complexity and transforms simple recipes into flavorful experiences. JUMP TO THE RECIPESReady to add a zesty punch to your dishes? Chef Kevin Ashton, Culinary Advisor at Restaurantji, offers his best insights about how to cook with lemongrass. What is lemongrass, and why is it essential?
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Aug 29, 2024 | 
vegnews.com | Charlotte Pointing |Wade Hammond
Ribs are a favorite during cookout season. In 2021, one poll from YouGov found that nearly half of Americans enjoy grilling ribs on the barbecue, alongside classic burgers and sausages. But while traditional ribs come from well, the ribs of animals, it is possible to make them with plant-based ingredients. Find out more about the brands that are making juicy, meaty, and totally vegan ribs below. jump to the productsAre ribs pork or beef?
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Aug 3, 2024 | 
vegnews.com | Joni Marie Newman |Wade Hammond
VegNewsRecipesMiso infuses a deep umami-rich flavor into this cheesy comfort food recipe from Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook.
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Jul 21, 2024 | 
vegnews.com | Joni Marie Newman |Wade Hammond
VegNewsRecipesPair these savory, meaty potstickers from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook with a variety of tasty dipping sauces for a delicious appetizer.
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Jun 17, 2024 | 
vegnews.com | Joni Marie Newman |Wade Hammond
VegNewsRecipesThese skewers from the Fusion Food in the Vegan Kitchen cookbook are super easy to make and great as an appetizer on game day. Serve over a rice bowl with kimchi, green onion, and vegan fried egg for a full meal.
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Jun 12, 2024 | 
vegnews.com | Charlotte Pointing |Nadine Horn |Jörg Mayer |Wade Hammond
If you ask someone their favorite summer vegetable, there’s a good chance they’ll answer corn on the cob. In fact, according to VeggieTracker.com, more than 91 percent of Americans say corn is one of their favorite vegetables. It’s sweet, juicy, and deliciously crunchy, so it’s no surprise it’s a popular staple at picnics, cookouts, and just at home, too. There are many different ways to cook corn on the cob, but if you’re wondering which is the best, you’ve come to the right place.
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Jun 8, 2024 | 
vegnews.com | Joni Marie Newman |Wade Hammond
VegNewsRecipesSticky-sweet, tender, fall-off-the-lemongrass-bone seitan ribs from the Fusion Food in the Vegan Kitchen cookbook is a winner with veg-skeptics. Serve with garlicky mashed potatoes and oven roasted asparagus for a full classic meal.
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Jan 18, 2024 | 
vegnews.com | Charlotte Pointing |Maggie Zhu |Wade Hammond |Patricia Granek
Way back in the mid-19th century, the US got its first taste of Chinese cuisine. The California Gold Rush brought immigrants from all over the world to the country, and China was no exception. As the Chinese population increased, so did their cooking influence. People loved it then, and they love it now. According to the Chinese American Restaurant Association, there are more than 45,000 Chinese restaurants currently open across the US. And it’s also the most Googled cuisine in the country.
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Oct 16, 2023 | 
deleciousfood.com | Lauren Hartmann |Julie Grace |Wade Hammond |Nadine Horn |Magnum Hermosa
In terms of flavor, tofu doesn’t have the best reputation. And this is not surprising; without other ingredients, tofu is quite bland and lacks flavor. But that’s why this centuries-old healthy protein is rarely eaten plain. When it comes to tofu, a good, flavorful marinade is your best friend. In fact, the right combination of seasoning and sauce turns a boring ingredient into a food you’ll want to eat again and again. Trust us, this is a game changer. Why should you marinate tofu?
