
Sarah Nevins
Articles
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2 weeks ago |
vegnews.com | Charlotte Pointing |Ashley Madden |Shanika Graham-White |Sarah Nevins
Pancakes are a beloved breakfast and brunch staple in households across the US. In fact, research from the PM Group revealed that Americans consumed an estimated 75 billion pancakes in 2024 alone. And it’s not just a national obsession—globally, the pancake mix market was valued at more than $607 million in 2025. RELATED: Skip the Eggs and Bacon: These High-Protein Breakfasts Are Completely VeganAnother thing Americans can’t get enough of? Protein.
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Oct 1, 2024 |
vegnews.com | Charlotte Pointing |Nadine Horn |Jörg Mayer |Sarah Nevins
Balsamic vinegar might seem like an ordinary pantry staple now, but centuries ago, it had elite status. In 1046, it was gifted to the Holy Roman Emperor King Henry III, as he passed through what is now Italy’s Emilia Romagna region on the way to be crowned by the Pope.
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Sep 7, 2024 |
vegnews.com | Tanya Flink |Luke Albert |Hannah Sunderani |Sarah Nevins
Going vegan—particularly overnight—can seem like a big step. According to the US Dietary Guidelines and the unspoken rules of the Standard American Diet, you’re cutting out two whole “necessary” food groups (read: meat and dairy). But adopting a plant-based diet can (and should) be fun. It can also be delicious, rewarding, joyful, and, most importantly, simple. So, save the gourmet, multi-step culinary projects you’ve seen on TikTok or Pinterest for a few months down the road.
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Sep 3, 2024 |
vegnews.com | Sarah Nevins
VegNewsRecipesIn need of a quick, minimal-cooking-involved meal? Try this simple and nutritious bowl from the Effortless Vegan for a quick weeknight meal.
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Aug 31, 2024 |
vegnews.com | Sarah Nevins
VegNewsRecipesUse cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version. What you need:½ cup unsalted almond butter½ cup brown rice syrup½ teaspoon salt3 cups gluten-free vegan crisp rice cereal⅓ cup vegan mini dark chocolate chipsWhat you do:Line an 8 x 8-inch baking pan with foil. Set aside. Into a pot, add almond butter, brown rice syrup, and salt.
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